Grandmother's Gingerbread

Warm, spiced, and irresistibly moist, Grandmother's Gingerbread is a timeless classic that brings the comfort of old-fashioned baking to your kitchen. Infused with the bold flavors of ground ginger, cinnamon, and nutmeg, this decadent treat is perfectly balanced by the rich sweetness of molasses and the tender crumb that buttermilk and a touch of boiling water create. Ready in just over an hour, this easy-to-follow recipe is ideal for holiday gatherings or cozy afternoons, filling your home with the nostalgic aroma of spices as it bakes to perfection. Serve this delightful gingerbread warm or at room temperature, topped with a dollop of whipped cream or a sprinkle of powdered sugar, for a dessert that feels as special as a family heirloom. Perfect for lovers of traditional desserts, "Grandmother's Gingerbread" is a must-try addition to your baking repertoire.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup molasses
• 1 unit large egg
• 1 cup buttermilk
• 0.5 cup boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch baking dish, or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, nutmeg, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and sugar together using a hand mixer or stand mixer until fluffy and light in color, about 2-3 minutes.

Step 4

Add the molasses and mix until fully incorporated. Scrape down the sides of the bowl as needed.

Step 5

Beat in the egg until well combined.

Step 6

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk. Begin and end with the dry ingredients. Mix just until incorporated; do not overmix.

Step 7

Carefully stir in the boiling water until the batter is smooth. The batter will be thin, but this is normal.

Step 8

Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the gingerbread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Step 11

Slice and serve warm or at room temperature. Optionally top with whipped cream or a dusting of powdered sugar.

Nutrition Facts

Serving size	(1209.3g)

Amount per serving	% Daily Value*
Calories	3058.0

Total Fat 64.6g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 0.6g
Cholesterol 336.8mg	0%
Sodium 4159.6mg	0%
Total Carbohydrate 586.1g	0%
Dietary Fiber 10.2g	0%
Total Sugars 352.3g
Protein 45.9g	0%

Vitamin D 167.9IU	0%
Calcium 1049.9mg	0%
Iron 30.5mg	0%
Potassium 5438.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.7%

Protein: 5.9%

Carbs: 75.4%