Grandmother's Fresh Peach Cobbler

Experience the nostalgia of home-cooked comfort with Grandmother's Fresh Peach Cobbler, a timeless dessert brimming with juicy, sun-ripened peaches and a golden, buttery crust. This classic cobbler combines the natural sweetness of fresh fruit with a hint of cinnamon, creating a warm and aromatic treat that's perfect for any occasion. The easy-to-follow recipe calls for simple pantry staples like all-purpose flour, whole milk, and vanilla extract, while the rich topping is baked to perfection as the batter rises around the luscious peach filling. Ready in just over an hour and ideal for serving warm with a scoop of vanilla ice cream or a dollop of whipped cream, this peach cobbler is the ultimate crowd-pleaser, capturing the essence of summer in every bite. Whether you're hosting a gathering or indulging in a weeknight dessert, this recipe promises to impress and delight.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 large fresh peaches
• 1.25 cups granulated sugar
• 0.5 cups unsalted butter
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup whole milk
• 0.5 teaspoons ground cinnamon
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the peaches, remove the pits, and slice them into thin wedges.

Step 3

In a medium saucepan, combine the peach slices with 0.75 cups of granulated sugar. Cook over medium heat for about 5 minutes, stirring occasionally, until the sugar dissolves and the peaches release their juices. Remove from heat and set aside.

Step 4

Place the butter in a 9x13-inch baking dish and transfer it to the preheated oven to melt. Once the butter has melted, carefully remove the dish from the oven.

Step 5

In a mixing bowl, whisk together the flour, 0.5 cups of granulated sugar, baking powder, and salt.

Step 6

Gradually add the milk and vanilla extract to the dry mixture, stirring until smooth to create a batter.

Step 7

Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Step 8

Spoon the cooked peaches and their juices evenly over the batter. Again, do not stir; the batter will rise around the peaches as it bakes.

Step 9

Sprinkle the ground cinnamon evenly over the top of the dish.

Step 10

Bake the cobbler in the preheated oven for 40-45 minutes, or until the top is golden brown and the batter has set.

Step 11

Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.

Step 12

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Nutrition Facts

Serving size	(1886.2g)

Amount per serving	% Daily Value*
Calories	2438.4

Total Fat 60.6g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 153.3mg	0%
Sodium 1591.1mg	0%
Total Carbohydrate 478.7g	0%
Dietary Fiber 22.0g	0%
Total Sugars 363.4g
Protein 31.6g	0%

Vitamin D 107.4IU	0%
Calcium 414.1mg	0%
Iron 8.7mg	0%
Potassium 2801.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 4.9%

Carbs: 74.0%