Grandmother's Deviled Crab

Bring a taste of coastal comfort to your table with "Grandmother's Deviled Crab," a nostalgic recipe brimming with delicate, fresh lump crab meat and vibrant flavors. This Southern-inspired dish features a creamy blend of sautéed onions, bell peppers, and garlic, seasoned to perfection with paprika, Cajun spices, and a touch of Worcestershire sauce. Topped with a golden, cheesy crust of panko breadcrumbs and Parmesan, this oven-baked treasure offers an irresistible crunch to complement the succulent crab filling. Quick and easy to prepare in just 45 minutes, it’s perfect for an elegant appetizer or a savory seafood main course. Serve straight from the oven with a squeeze of fresh lemon and a sprinkle of parsley for a dish that’s rich, decadent, and crowd-pleasing. Perfect for crab lovers and ideal for family dinner nights or special gatherings, this recipe is sure to become a favorite.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound fresh lump crab meat
• 4 tablespoons unsalted butter
• 1 small yellow onion, finely chopped
• 1 small green bell pepper, finely chopped
• 2 medium garlic cloves, minced
• 1 teaspoon dry mustard powder
• 1 teaspoon paprika
• 1 teaspoon Cajun seasoning
• 2 teaspoons Worcestershire sauce
• 0.5 cup mayonnaise
• 2 tablespoons fresh parsley, chopped
• 0.75 cup panko breadcrumbs
• 0.25 cup grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• 1 large egg, beaten
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish or individual ramekins if you're making single servings.

Step 2

In a large skillet, melt the butter over medium heat. Add the finely chopped yellow onion, green bell pepper, and minced garlic. Sauté until softened and fragrant, about 5 minutes.

Step 3

Stir in the dry mustard powder, paprika, Cajun seasoning, and Worcestershire sauce. Cook for 1 more minute to release the spices' aroma.

Step 4

Remove the skillet from heat and let the mixture cool slightly. Then stir in the mayonnaise, fresh parsley, fresh lemon juice, and beaten egg until well combined.

Step 5

Gently fold the lump crab meat into the mixture, being careful not to break up the chunks too much. Season with salt and black pepper to taste.

Step 6

Transfer the crab mixture into the prepared baking dish or divide it evenly into ramekins.

Step 7

In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated with the oil.

Step 8

Sprinkle the breadcrumb topping evenly over the crab mixture.

Step 9

Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and the crab mixture is bubbly.

Step 10

Remove from the oven and let cool slightly before serving. Garnish with additional chopped parsley and a wedge of lemon if desired.

Nutrition Facts

Serving size	(933.8g)

Amount per serving	% Daily Value*
Calories	2210.2

Total Fat 167.3g	0%
Saturated Fat 44.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 686.8mg	0%
Sodium 4647.3mg	0%
Total Carbohydrate 72.9g	0%
Dietary Fiber 6.4g	0%
Total Sugars 8.7g
Protein 113.8g	0%

Vitamin D 40IU	0%
Calcium 677.2mg	0%
Iron 9.7mg	0%
Potassium 2199.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 20.2%

Carbs: 12.9%