Indulge in the timeless decadence of Grandmother's Chocolate Frosting, a rich and creamy homemade topping that elevates any dessert to perfection. This classic recipe blends melted butter and unsweetened cocoa powder for a deep, chocolatey base, sweetened with powdered sugar and smoothed to perfection with whole milk. A splash of vanilla extract and a pinch of salt enhance the flavor, creating a perfectly balanced frosting that's ready in just 10 minutes. Smooth, spreadable, and irresistibly luscious, this frosting is perfect for cakes, cupcakes, or any sweet treat in need of a velvety chocolate finish. Whether you're baking for a special occasion or just because, this nostalgic recipe is sure to impress!
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In a medium saucepan, melt the unsalted butter over medium heat until completely liquified.
Add the unsweetened cocoa powder to the melted butter and whisk continuously until smooth and combined, about 1-2 minutes.
Remove the saucepan from heat and gradually whisk in the powdered sugar, alternating with the whole milk, to achieve a smooth and creamy consistency.
Stir in the vanilla extract and a pinch of salt to enhance the flavor.
Allow the frosting to cool slightly, stirring occasionally, until it thickens but remains spreadable.
Use immediately to frost cakes, cupcakes, or other desserts of your choice. Enjoy!
Serving size | (605.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2155.3 |
Total Fat 66.6g | 0% |
Saturated Fat 38.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 131.3mg | 0% |
Sodium 334.2mg | 0% |
Total Carbohydrate 437.0g | 0% |
Dietary Fiber 42.9g | 0% |
Total Sugars 358.5g | |
Protein 26.2g | 0% |
Vitamin D 26.8IU | 0% |
Calcium 234.7mg | 0% |
Iron 19.3mg | 0% |
Potassium 1938.2mg | 0% |
Source of Calories