Grandmother's Chili Sauce

Transport your taste buds to a bygone era with "Grandmother's Chili Sauce," a timeless recipe bursting with rich, tangy, and slightly spiced flavors. This homemade condiment combines juicy ripe tomatoes, sweet white onions, and the vibrant duo of red and green bell peppers, all gently simmered with white vinegar, a touch of sugar, and warm spices like cinnamon, cloves, allspice, and turmeric. Perfectly balanced between sweet, savory, and spicy, this sauce is a versatile addition to your pantry, ideal as a topping for grilled meats, a marinade for roasted vegetables, or a zesty kick for sandwiches and burgers. With an inviting aroma of nostalgia and a focus on fresh, wholesome ingredients, this recipe is a heartfelt homage to traditional canning methods, preserving its delectable flavors for up to a year. Whether you're a seasoned cook or a beginner in the kitchen, "Grandmother's Chili Sauce" is the ultimate way to add homemade charm to your favorite dishes.

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 12 large ripe tomatoes
• 4 medium white onions
• 2 large red bell peppers
• 2 large green bell peppers
• 2 cups white vinegar
• 1.5 cups granulated sugar
• 2 tablespoons kosher salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 0.5 teaspoon ground allspice
• 0.5 teaspoon ground turmeric

Directions

Step 1

Wash and core the tomatoes, then chop them into large chunks. Peel and chop the onions into chunks as well.

Step 2

Cut the red and green bell peppers in half, remove the seeds, and chop them into chunks.

Step 3

In a food processor, pulse the tomatoes, onions, and bell peppers in batches until finely chopped but not pureed.

Step 4

Pour the chopped mixture into a large, heavy-bottomed stockpot and stir in the white vinegar, granulated sugar, and kosher salt.

Step 5

Add the cinnamon, cloves, allspice, and turmeric to the pot and stir to combine.

Step 6

Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer uncovered for 90 minutes, stirring occasionally to prevent sticking.

Step 7

As the sauce cooks, it will thicken and reduce slightly. Taste and adjust seasoning if desired.

Step 8

Once the cooking time is complete, let the chili sauce cool slightly. For a smoother texture, you can use an immersion blender or regular blender to process it to your preferred consistency.

Step 9

Ladle the sauce into sterilized glass jars while still warm, leaving 1/2-inch of headspace. Seal the jars tightly.

Step 10

To preserve, process the jars in a boiling water bath for 15 minutes, then let them cool completely before storing.

Step 11

Store the chili sauce in a cool, dark place for up to 1 year, or in the refrigerator once opened. Enjoy as a condiment or marinade!

Nutrition Facts

Serving size	(4200.2g)

Amount per serving	% Daily Value*
Calories	2021.7

Total Fat 6.8g	0%
Saturated Fat 0.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3703.2mg	0%
Total Carbohydrate 474.0g	0%
Dietary Fiber 50.8g	0%
Total Sugars 399.4g
Protein 32.3g	0%

Vitamin D 0IU	0%
Calcium 449.8mg	0%
Iron 11.9mg	0%
Potassium 7728.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.9%

Protein: 6.2%

Carbs: 90.9%