Brighten up your table with Grandmother's Carrot Salad, a timeless and refreshing side dish that's as nostalgic as it is delicious. This easy 15-minute recipe combines the natural sweetness of shredded carrots, plump raisins, and juicy crushed pineapple, all tossed in a creamy homemade dressing of mayonnaise, lemon juice, and a touch of honey for a hint of tang and sweetness. Perfectly balanced with a pinch of salt and pepper, this chilled salad is ideal for picnics, potlucks, or as a healthy side for weeknight dinners. Its simple yet flavorful ingredients make it both kid-friendly and crowd-pleasing, ensuring it earns a spot on any menu. Serve this no-cook classic as a crisp, summertime treat or a nostalgic year-round favorite.
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Wash and peel the carrots. Using a box grater or food processor, shred the carrots finely and place them into a large mixing bowl.
In a smaller bowl, whisk together the mayonnaise, lemon juice, honey, salt, and black pepper to make the dressing.
Add the raisins and the drained crushed pineapple to the shredded carrots in the larger bowl.
Pour the dressing over the carrot mixture and gently toss with a large spoon or your hands until all the ingredients are evenly coated.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a gentle mix and adjust the seasoning if necessary. Serve chilled as a side dish or snack.
Serving size | (610.8g) |
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Amount per serving | % Daily Value* |
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Calories | 894.2 |
Total Fat 44.2g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 58.8mg | 0% |
Sodium 932.3mg | 0% |
Total Carbohydrate 131.5g | 0% |
Dietary Fiber 13.2g | 0% |
Total Sugars 91.8g | |
Protein 6.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 161.7mg | 0% |
Iron 2.8mg | 0% |
Potassium 1642.7mg | 0% |
Source of Calories