Grandmother's Cabbage Casserole

Warm up your dinner table with the heartwarming nostalgia of Grandmother's Cabbage Casserole, a comforting blend of tender cabbage, savory ground beef, and a rich, cheesy topping. This classic recipe layers sautéed onions and garlic, seasoned ground beef, and juicy diced tomatoes over lightly boiled cabbage, then crowns it all with a creamy mixture of shredded cheddar, sour cream, and egg. A crispy breadcrumb topping delivers the perfect golden crunch, while paprika adds a smoky depth of flavor. Ready in just over an hour and serving six, this hearty baked dish is an easy one-pan meal perfect for cozy family dinners or meal prep. Try Grandmother's Cabbage Casserole to enjoy the essence of homestyle cooking at its finest!

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 head green cabbage
• 2 tablespoons olive oil
• 1 large, diced yellow onion
• 3 minced garlic cloves
• 1 pound ground beef
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 14.5 ounces diced tomatoes (canned)
• 2 cups, shredded cheddar cheese
• 1 cup sour cream
• 1 large, beaten egg
• 2 tablespoons butter
• 1 cup breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Remove the tough outer leaves of the cabbage and cut the cabbage into quarters. Remove the core and slice the cabbage into thin strips.

Step 3

Bring a large pot of salted water to a boil. Add the cabbage and cook for 5-6 minutes, or until slightly tender. Drain and set aside.

Step 4

In a large skillet over medium heat, heat the olive oil. Add the diced onion and sauté for 4-5 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 5

Add the ground beef to the skillet. Cook until fully browned, breaking it into smaller pieces with a wooden spoon. Season the mixture with salt, black pepper, and paprika.

Step 6

Stir in the canned diced tomatoes (with their juices), and let the mixture simmer for 5-7 minutes to develop flavor. Remove from heat.

Step 7

In a medium mixing bowl, combine the shredded cheddar cheese, sour cream, and beaten egg. Mix well until smooth.

Step 8

Grease a 9x13-inch baking dish with butter. Spread half of the cooked cabbage evenly across the bottom of the dish.

Step 9

Spoon half of the ground beef mixture over the cabbage, spreading it into an even layer. Repeat with the remaining cabbage and beef mixture to create a second layer.

Step 10

Pour the cheddar cheese mixture over the top and spread it evenly. Sprinkle the breadcrumbs over the top for a crunchy finish.

Step 11

Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden and bubbling.

Step 12

Let the casserole cool for 5-10 minutes before serving. Enjoy the warm, comforting flavors of Grandmother’s Cabbage Casserole!

Nutrition Facts

Serving size	(2086.4g)

Amount per serving	% Daily Value*
Calories	3631.8

Total Fat 258.2g	0%
Saturated Fat 120.9g	0%
Polyunsaturated Fat 5.3g
Cholesterol 889.0mg	0%
Sodium 7467.1mg	0%
Total Carbohydrate 185.2g	0%
Dietary Fiber 21.0g	0%
Total Sugars 54.0g
Protein 164.3g	0%

Vitamin D 58.2IU	0%
Calcium 1634.9mg	0%
Iron 17.7mg	0%
Potassium 3506.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 17.7%

Carbs: 19.9%