Grandmother's Buttermilk Cornbread

Warm, comforting, and irresistibly tender, Grandmother’s Buttermilk Cornbread is the ultimate Southern side dish that embodies homemade goodness. Made with simple pantry staples like creamy buttermilk, rich melted butter, and golden yellow cornmeal, this classic recipe strikes the perfect balance between slightly sweet and perfectly moist. Prepped in just 10 minutes and baked to golden perfection in a cast-iron skillet or baking dish, it delivers a beautifully crisp crust and soft, fluffy center. Whether served with a pat of butter, a drizzle of honey, or alongside hearty soups and stews, this traditional cornbread is sure to become a favorite at your family table. Perfect for gatherings or cozy weeknight dinners, it’s a timeless recipe that brings nostalgic flavors to every bite.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 0.5 cup unsalted butter
• 0.33 cup granulated sugar
• 2 unit large eggs
• 1 cup buttermilk
• 0.5 teaspoon baking soda
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch square baking dish or cast-iron skillet.

Step 2

In a small saucepan, melt the butter over low heat. Once melted, remove from heat and allow it to cool slightly.

Step 3

In a large mixing bowl, whisk together the melted butter and granulated sugar until well blended.

Step 4

Add the eggs to the bowl and whisk until the mixture is smooth and creamy.

Step 5

In a small bowl, combine the buttermilk and baking soda. Stir until the baking soda dissolves, then pour this mixture into the egg mixture, whisking until combined.

Step 6

Add the cornmeal, flour, and salt to the wet mixture. Stir gently with a wooden spoon or spatula until just combined; avoid overmixing to keep the cornbread tender.

Step 7

Pour the batter into the prepared baking dish or skillet, spreading it evenly.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let the cornbread cool in the dish for 10 minutes before slicing.

Step 10

Serve warm with butter, honey, or your favorite toppings. Enjoy!

Nutrition Facts

Serving size	(741.3g)

Amount per serving	% Daily Value*
Calories	1942.5

Total Fat 73.1g	0%
Saturated Fat 36.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 522.8mg	0%
Sodium 2226.1mg	0%
Total Carbohydrate 290.6g	0%
Dietary Fiber 14.2g	0%
Total Sugars 79.1g
Protein 43.4g	0%

Vitamin D 206.9IU	0%
Calcium 367.9mg	0%
Iron 11.7mg	0%
Potassium 821.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 8.7%

Carbs: 58.3%