Grandmother's Boiled Custard

Step back in time with the comforting allure of "Grandmother's Boiled Custard," a silky, old-fashioned dessert that brings nostalgic flavors to life. This classic recipe combines simple ingredients like whole milk, egg yolks, and granulated sugar, gently cooked to create a creamy, velvety custard that's lightly sweetened and infused with a hint of vanilla. Perfectly thickened without being heavy, this custard is carefully prepared to avoid curdling, making it a true labor of love. Whether served chilled in elegant glasses or garnished with a sprinkle of nutmeg for a festive touch, this versatile treat is a delightful nod to family traditions. Ideal for holiday gatherings or as a comforting dessert year-round, this boiled custard is a timeless recipe that warms both the heart and palate.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 4 cups Whole milk
• 1 cup Granulated sugar
• 6 Egg yolks
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Heavy cream (optional, for extra creaminess)
• 1 pinch Nutmeg (optional, for garnish)

Directions

Step 1

In a large, heavy-bottomed saucepan, combine 4 cups of whole milk and 1 cup of granulated sugar. Place the saucepan over medium heat and stir occasionally to dissolve the sugar. Heat the mixture until it is hot but not boiling (you’ll see steam rising).

Step 2

In a separate medium bowl, whisk together 6 egg yolks until smooth. Gradually temper the eggs by adding a ladleful of the hot milk mixture to the yolks while whisking constantly. This step prevents the eggs from curdling.

Step 3

Slowly pour the tempered egg mixture back into the saucepan with the remaining milk, stirring constantly with a wooden spoon or heatproof spatula.

Step 4

Cook the custard over medium-low heat, stirring continuously to prevent it from sticking to the bottom of the pan. Heat until the custard thickens enough to coat the back of the spoon. Be careful not to let the mixture boil, as it can cause the custard to curdle.

Step 5

Once thickened, remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract and a pinch of salt for flavor.

Step 6

If desired, stir in 1 cup of heavy cream for an even richer custard. Allow the mixture to cool slightly, then strain it through a fine-mesh sieve into a large bowl or pitcher to remove any small lumps or cooked egg bits.

Step 7

Cover and refrigerate the custard for at least 4 hours or overnight to chill thoroughly.

Step 8

Before serving, pour the custard into individual glasses or cups. Garnish with a pinch of nutmeg, if desired, for a festive touch.

Step 9

Serve cold and enjoy this silky, nostalgic treat!

Nutrition Facts

Serving size	(1519.3g)

Amount per serving	% Daily Value*
Calories	2520.6

Total Fat 143.5g	0%
Saturated Fat 83.0g	0%
Polyunsaturated Fat 1.1g
Cholesterol 1492.3mg	0%
Sodium 637.8mg	0%
Total Carbohydrate 255.8g	0%
Dietary Fiber 0.1g	0%
Total Sugars 254.4g
Protein 52.9g	0%

Vitamin D 539.2IU	0%
Calcium 1496.4mg	0%
Iron 2.8mg	0%
Potassium 1663.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 8.4%

Carbs: 40.5%