Grandmommy's Mexicali Meatloaf

Take your classic comfort food to new heights with **Grandmommy's Mexicali Meatloaf**, a vibrant fusion of traditional meatloaf and bold Tex-Mex flavors. This crowd-pleasing recipe features tender, juicy ground beef blended with zesty diced tomatoes and green chilies, melted cheddar cheese, and a medley of aromatic spices like cumin and chili powder. Fresh bell peppers, onions, and garlic add a delightful crunch and depth of flavor, while a tangy ketchup-and-tomato topping ties everything together with a savory-sweet kick. Perfect for a cozy family dinner or a make-ahead meal, this easy-to-prepare Mexicali meatloaf pairs beautifully with rice, mashed potatoes, or a crisp green salad. Ready in just 20 minutes of prep time, it’s a flavorful twist on a homestyle classic that will have everyone asking for seconds!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 pounds Ground beef
• 2 large Eggs
• 1 cup Breadcrumbs
• 1 cup Shredded cheddar cheese
• 1 medium Diced green bell pepper
• 1 medium Diced onion
• 2 cloves Minced garlic
• 1 10-ounce can Canned diced tomatoes with green chilies (e.g., Rotel)
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Ketchup
• 1 tablespoon Hot sauce (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, eggs, and breadcrumbs. Mix until just combined.

Step 3

Add the shredded cheddar cheese, diced green bell pepper, diced onion, and minced garlic to the bowl.

Step 4

Drain the canned diced tomatoes with green chilies and add them to the mixture. Reserve a small amount of the juice for later use.

Step 5

Season the mixture with chili powder, ground cumin, salt, and black pepper. Optionally, add hot sauce for a spicy kick.

Step 6

Using clean hands, mix everything together until well blended, but do not overwork the meat as it can become tough.

Step 7

Transfer the meat mixture into the prepared loaf pan, pressing it down evenly and smoothing out the top.

Step 8

In a small bowl, mix the ketchup with the reserved tomato juice and spread it evenly over the top of the meatloaf.

Step 9

Place the loaf pan in the preheated oven and bake for 60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

Step 10

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Step 11

Serve warm with a side of rice, mashed potatoes, or a fresh green salad for a complete meal.

Nutrition Facts

Serving size	(2059.9g)

Amount per serving	% Daily Value*
Calories	3301.9

Total Fat 213.0g	0%
Saturated Fat 92.8g	0%
Polyunsaturated Fat g
Cholesterol 1135.3mg	0%
Sodium 7819.6mg	0%
Total Carbohydrate 154.9g	0%
Dietary Fiber 13.0g	0%
Total Sugars 47.0g
Protein 214.7g	0%

Vitamin D 82IU	0%
Calcium 1127.0mg	0%
Iron 25.7mg	0%
Potassium 3466.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 25.3%

Carbs: 18.2%