Grandmom's Easy Apple Crisp

Indulge in the timeless comfort of Grandmom's Easy Apple Crisp, a dessert that’s as simple to make as it is satisfying to eat. Perfectly tart Granny Smith apples are coated in a sweet, spiced mixture of granulated sugar and ground cinnamon, then blanketed with a buttery, golden crumble of oats, brown sugar, and flour. This classic treat comes together in just 15 minutes of prep time and bakes to bubbly perfection in under an hour, delivering a warm and fragrant dessert your family will adore. Serve it fresh out of the oven with a cool scoop of creamy vanilla ice cream for the ultimate cozy pairing. Ideal for fall gatherings, weeknight dinners, or anytime you crave a fuss-free dessert, this apple crisp is proof that simple recipes are often the most unforgettable.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Granny Smith apples
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.75 cup All-purpose flour
• 0.75 cup Old-fashioned rolled oats
• 0.75 cup Packed light brown sugar
• 0.5 cup Unsalted butter, melted
• 0.25 teaspoon Salt
• 1 scoop per serving Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Peel, core, and slice the apples into thin wedges. Place the apple slices evenly into the prepared baking dish.

Step 3

Sprinkle the granulated sugar and ground cinnamon over the apples, tossing them gently to coat.

Step 4

In a medium bowl, combine the flour, rolled oats, brown sugar, and salt.

Step 5

Pour the melted butter into the dry mixture and stir until it forms a crumbly texture.

Step 6

Evenly distribute the crumble mixture over the apples in the baking dish, ensuring all the apples are covered.

Step 7

Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the apples are bubbling.

Step 8

Remove from the oven and let cool for 10–15 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1680.4g)

Amount per serving	% Daily Value*
Calories	3057.3

Total Fat 110.6g	0%
Saturated Fat 66.1g	0%
Polyunsaturated Fat g
Cholesterol 287.3mg	0%
Sodium 701.5mg	0%
Total Carbohydrate 530.2g	0%
Dietary Fiber 36.5g	0%
Total Sugars 375.0g
Protein 23.5g	0%

Vitamin D 8IU	0%
Calcium 336.6mg	0%
Iron 8.2mg	0%
Potassium 1875.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 2.9%

Carbs: 66.1%