Grandmas Tasty Zucchini Relish
Discover the charm of "Grandma's Tasty Zucchini Relish," a vibrant and tangy homemade condiment brimming with garden-fresh flavors. This timeless recipe combines 10 cups of grated zucchini, a medley of diced peppers, and sweet onions, all enhanced by aromatic spices like turmeric, nutmeg, mustard seed, and celery seed. The relish is gently simmered in a blend of white vinegar and sugar, creating a perfect balance of sweet and tangy. With its delightful crunch and bright color, this zucchini relish is ideal as a topping for burgers, hot dogs, or sandwiches, and makes an excellent addition to charcuterie boards. Whether you're preserving it for winter days or serving it fresh after a day of flavor melding, this classic family recipe will bring a touch of nostalgia and a burst of homemade goodness to every bite. Perfect for canning enthusiasts and zucchini lovers alike, it's a great way to savor the harvest all year long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 10 cups Zucchini
- 3 cups (chopped) Onion
- 2 cups (diced) Green bell pepper
- 2 cups (diced) Red bell pepper
- 0.25 cup Salt
- 2 cups White sugar
- 2 cups White vinegar
- 0.5 teaspoon Ground turmeric
- 0.5 teaspoon Ground nutmeg
- 1 tablespoon Celery seed
- 2 tablespoons Mustard seed
- 2 tablespoons Cornstarch
Directions
Step 1
Grate the zucchini using a box grater or food processor until you have 10 cups of grated zucchini. Transfer to a large bowl.
Step 2
Finely chop the onions, green bell peppers, and red bell peppers. Add them to the bowl with the zucchini.
Step 3
Sprinkle the salt over the vegetable mixture and mix well. Cover the bowl and let it sit for 2 hours to draw out excess water.
Step 4
After 2 hours, rinse the vegetable mixture thoroughly under cold water to remove the salt. Squeeze out as much excess water as possible using your hands or a clean kitchen towel.
Step 5
In a large pot, combine the sugar, white vinegar, ground turmeric, ground nutmeg, celery seed, and mustard seed. Stir the mixture over medium heat until the sugar dissolves.
Step 6
Add the drained vegetable mixture to the pot and stir well to combine.
Step 7
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally.
Step 8
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually add this to the simmering relish to help thicken the mixture. Cook for an additional 10 minutes.
Step 9
Remove the pot from the heat and let the relish cool slightly.
Step 10
Carefully transfer the hot zucchini relish into sterilized jars, leaving about 1/2 inch of headspace at the top. Seal the jars with lids.
Step 11
For longer shelf stability, process the jars in a boiling water bath for 10 minutes. If refrigerating for immediate use, ensure the jars cool completely before placing them in the fridge.
Step 12
Allow the relish to sit for at least 1 day to let the flavors meld together. Serve as a condiment and enjoy Grandma's timeless recipe!
Nutrition Facts
| Serving size | (3884.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2807.7 |
| Total Fat 13.5g | 0% |
| Saturated Fat 2.1g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 44562.1mg | 0% |
| Total Carbohydrate 643.7g | 0% |
| Dietary Fiber 37.8g | 0% |
| Total Sugars 565.8g | |
| Protein 35.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 605.3mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 6482.6mg | 0% |
Source of Calories