Grandmas Scalloped Corn
Grandma's Scalloped Corn is a timeless, crowd-pleasing casserole that brings comfort and nostalgia to every table. This classic side dish features a harmonious blend of sweet whole kernel corn, creamy-style corn, and a custard-like base made with milk and eggs. Lightly sweetened with a touch of sugar and topped with buttery crushed crackers, this recipe bakes to golden brown perfection, creating a balance of creamy and crunchy textures in every bite. Quick to prepare in just 10 minutes and baked to perfection in under an hour, it’s a quintessential addition to holiday feasts or cozy family dinners. Garnished with a hint of paprika for a pop of color, Grandma's Scalloped Corn is a versatile and irresistible side dish that pairs effortlessly with any meal.
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Ingredients
- 15 oz (canned) whole kernel corn, drained
- 15 oz (canned) cream-style corn
- 1 cup milk
- 2 large (beaten) eggs
- 2 tbsp sugar
- 0.5 tsp salt
- 3 tbsp unsalted butter, melted
- 1 cup crackers (such as saltines), crushed
- 0.25 tsp paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
Step 2
In a mixing bowl, combine the drained whole kernel corn, cream-style corn, milk, beaten eggs, sugar, salt, and melted butter. Stir until well combined.
Step 3
Gently fold in 3/4 cup of the crushed crackers, reserving 1/4 cup for the topping.
Step 4
Pour the mixture evenly into the prepared baking dish.
Step 5
Sprinkle the remaining 1/4 cup of crushed crackers over the top of the mixture. If desired, lightly dust the top with paprika for an added touch of color and flavor.
Step 6
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the mixture is set in the center.
Step 7
Remove from the oven and allow the dish to cool slightly before serving.
Step 8
Serve warm as a delicious side dish for holiday meals or any cozy family dinner.
Nutrition Facts
| Serving size | (1385.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1890.7 |
| Total Fat 71.4g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 487.0mg | 0% |
| Sodium 4469.9mg | 0% |
| Total Carbohydrate 284.1g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 67.1g | |
| Protein 48.4g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 391.9mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 2181.7mg | 0% |
Source of Calories