Grandmas Chics Cherry Loaf 1968

Transport your taste buds back to simpler times with Grandma's Chics Cherry Loaf, a cherished recipe straight from 1968. This moist and tender loaf is bursting with chopped maraschino cherries, a nostalgic treat that provides both sweetness and vibrant pops of color in each slice. Hints of vanilla and a touch of cherry juice lend subtle layers of flavor, while optional chopped nuts deliver a delightful crunch. Perfectly balanced between sweet and buttery, this quick bread comes together effortlessly in just 15 minutes of prep time, making it an ideal choice for family gatherings, tea-time indulgence, or a nostalgic dessert. Whether enjoyed plain or topped with whipped cream, this classic cherry loaf is sure to become a family favorite. Keywords: cherry loaf recipe, maraschino cherry bread, vintage dessert, cherry quick bread.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.75 cup Milk
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 cup Maraschino cherries, chopped (reserve juice)
• 2 tablespoons Maraschino cherry juice
• 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan, or line it with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a medium bowl, beat the eggs, then whisk in the milk, melted butter, vanilla extract, and maraschino cherry juice.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.

Step 5

Fold in the chopped maraschino cherries and nuts (if using) until evenly distributed.

Step 6

Transfer the batter to the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Slice and serve the cherry loaf plain, or with a dollop of whipped cream or a drizzle of cherry glaze for extra indulgence. Enjoy!

Nutrition Facts

Serving size	(1185.0g)

Amount per serving	% Daily Value*
Calories	3586.6

Total Fat 151.8g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 646.8mg	0%
Sodium 2351.2mg	0%
Total Carbohydrate 522.2g	0%
Dietary Fiber 10.5g	0%
Total Sugars 303.7g
Protein 54.5g	0%

Vitamin D 162.5IU	0%
Calcium 383.0mg	0%
Iron 15.7mg	0%
Potassium 1049.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 5.9%

Carbs: 56.9%