Grandmas Brownies Gooey Chewy

Indulge in the ultimate chocolatey treat with Grandma’s Brownies Gooey Chewy, the perfect dessert for any occasion. These brownies are a heavenly combination of rich, semi-sweet chocolate and velvety cocoa, with just the right balance of sweetness from granulated and brown sugar. Featuring a delightfully gooey center and a chewy texture, these brownies come together in under an hour, making them both irresistible and incredibly easy to make. The addition of optional chopped walnuts gives them a satisfying crunch, but they’re just as decadent on their own. Whether you're baking for a family gathering or satisfying a late-night craving, these homemade brownies are sure to please. Perfectly portioned for 12 servings, they’re ideal for sharing—or not! Serve them slightly warm for that fresh-out-of-the-oven experience, or pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.5 cup cocoa powder
• 0.5 teaspoon salt
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.

Step 2

Melt the butter and semi-sweet chocolate chips together in a saucepan over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar and brown sugar. Pour in the melted chocolate mixture and stir until well blended.

Step 4

Whisk in the eggs, one at a time, ensuring that each egg is fully incorporated before adding the next. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6

If using, fold in the chopped walnuts for added texture and flavor.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes or until the edges are set and a toothpick inserted into the center comes out with only a few moist crumbs.

Step 9

Allow the brownies to cool completely in the pan before cutting into squares.

Step 10

Serve and enjoy your gooey, chewy brownies!

Nutrition Facts

Serving size	(1058.4g)

Amount per serving	% Daily Value*
Calories	4162.2

Total Fat 207.0g	0%
Saturated Fat 98.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 992mg	0%
Sodium 1531.7mg	0%
Total Carbohydrate 580.7g	0%
Dietary Fiber 33.4g	0%
Total Sugars 436.1g
Protein 67.5g	0%

Vitamin D 164IU	0%
Calcium 365.1mg	0%
Iron 21.8mg	0%
Potassium 1497.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 6.1%

Carbs: 52.1%