Grandmama's Jalapeno Jelly
Sweet, spicy, and utterly irresistible, Grandmama's Jalapeño Jelly is a time-honored recipe that strikes the perfect balance between bold heat and sugary sweetness. Made with fresh jalapeños and a touch of green bell pepper, this vibrant jelly is elevated by tangy white vinegar and silky liquid pectin, ensuring the ideal consistency and flavor harmony. Whether you opt for a fiery kick by leaving in some seeds or prefer a milder blend, this homemade jelly is as customizable as it is versatile. Ideal for spreading over cream cheese-topped crackers, glazing meats, or adding a zesty touch to your favorite dishes, it’s a delightful way to bring homemade charm to your table. Plus, with optional green food coloring, you can give it a stunning jewel-toned hue that’s perfect for gifting or entertaining. Make a batch today and enjoy the comforting taste of tradition with every jar.
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Ingredients
- 10 units fresh jalapeños
- 1 unit green bell pepper
- 1.5 cups white vinegar
- 6 cups granulated sugar
- 3 oz liquid pectin
- 0.5 cup water
- 2 drops green food coloring (optional)
Directions
Step 1
Begin by wearing gloves to handle the jalapeños. Seed and finely chop the jalapeños and the green bell pepper. If you prefer extra heat, you can leave some seeds in the jalapeños.
Step 2
In a blender or food processor, combine the chopped jalapeños, green bell pepper, and water. Blend until smooth.
Step 3
Pour the blended mixture into a large pot. Add the vinegar and sugar to the pot, stirring to combine.
Step 4
Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking.
Step 5
Once boiling, reduce the heat to medium-low and let it simmer for 10 minutes, occasionally skimming off any foam that forms on the surface.
Step 6
Add the liquid pectin and return the mixture to a rolling boil. Boil for exactly 1 minute, stirring constantly.
Step 7
Remove the pot from heat and, if desired, stir in the green food coloring to enhance the vibrant color of the jelly.
Step 8
Carefully pour the hot jelly into sterilized jars, leaving 1/4-inch of headspace at the top. Wipe the rims clean, place the lids on, and seal tightly.
Step 9
Process the jars in a boiling water bath for 10 minutes to ensure the jelly is properly sealed and shelf-stable.
Step 10
Remove the jars from the water bath and let them cool completely on a kitchen towel. Once cool, check that the lids have sealed properly by pressing down on the center; it should not pop back up.
Step 11
Store the jars in a cool, dark place for up to a year. Once opened, refrigerate and consume within 2 weeks.
Nutrition Facts
| Serving size | (2066.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4717.0 |
| Total Fat 1.3g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 19.7mg | 0% |
| Total Carbohydrate 1219.7g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 1210.4g | |
| Protein 2.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.3mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 969.4mg | 0% |
Source of Calories