Grandma Williams Clam Dip
Creamy, savory, and delightfully zesty, Grandma Williams Clam Dip is a timeless appetizer that will steal the show at any gathering. Made with tangy cream cheese, a can of flavorful minced clams (complete with briny liquid), and a medley of seasonings like Worcestershire sauce, garlic powder, and a touch of lemon juice, this easy clam dip recipe comes together in just 10 minutes. Perfectly balanced with optional drops of hot sauce for a little heat, this crowd-pleaser is best served chilled with crackers, chips, or crisp veggies for dipping. Whether you're hosting a party or indulging in a cozy night at home, this nostalgic dip offers bold flavors with minimal effort. For a retro appetizer that never goes out of style, Grandma Williams Clam Dip is a must-try!
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Ingredients
- 8 oz cream cheese
- 1 6.5 oz can of minced clams (with liquid)
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp salt
- 0.25 tsp ground black pepper
- 3 drops hot sauce (optional, for an extra kick)
Directions
Step 1
Remove the cream cheese from the refrigerator and let it soften at room temperature for about 15 minutes before you begin.
Step 2
In a medium-sized mixing bowl, add the softened cream cheese.
Step 3
Open the can of minced clams and pour the entire contents (including liquid) into the bowl with the cream cheese.
Step 4
Add the lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, ground black pepper, and hot sauce (if using).
Step 5
Using a hand mixer or a sturdy whisk, blend all the ingredients together until smooth and creamy. Make sure the clams are evenly distributed throughout the dip.
Step 6
Taste the dip and adjust the seasoning if needed (more salt, lemon juice, or hot sauce can enhance the flavor to your preference).
Step 7
Transfer the clam dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld.
Step 8
Serve the chilled clam dip with your choice of crackers, sliced vegetables, or chips. Enjoy!
Nutrition Facts
| Serving size | (436.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 920.1 |
| Total Fat 80.3g | 0% |
| Saturated Fat 46.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 272.4mg | 0% |
| Sodium 2244.4mg | 0% |
| Total Carbohydrate 21.3g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 9.5g | |
| Protein 31.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 279.5mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 605.9mg | 0% |
Source of Calories