Grandma Wanda's Cabbage Dumplings

Transport your taste buds to the heart of tradition with "Grandma Wanda's Cabbage Dumplings," a comforting, old-world recipe that combines tender, homemade dumplings with savory sautéed cabbage. This dish features soft, pillowy dumplings made from scratch with just a handful of pantry staples, perfectly paired with golden caramelized cabbage and onions for a harmonious blend of textures and flavors. Whether served as a hearty main course or a delightful side dish, this recipe brings timeless Eastern European flavors to your kitchen in under an hour. Perfect for a cozy dinner or a nostalgic family gathering, these cabbage dumplings celebrate simplicity, tradition, and the warmth of home cooking.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 medium head Green cabbage
• 2 cups All-purpose flour
• 2 large Eggs
• 2 teaspoons Salt
• 0.5 cups Water
• 2 tablespoons Butter
• 1 medium, diced Onion
• 0.5 teaspoons Black pepper
• 1 tablespoon Vegetable oil

Directions

Step 1

Start by preparing the cabbage. Remove the outer leaves and core, then finely shred the cabbage.

Step 2

In a large skillet or frying pan, heat 1 tablespoon of vegetable oil and 2 tablespoons of butter over medium heat.

Step 3

Add the diced onion and cook until it is soft and translucent, about 3-4 minutes.

Step 4

Stir in the shredded cabbage and season with 1 teaspoon of salt and black pepper. Sauté the mixture, stirring occasionally, until the cabbage is tender and golden, about 10-12 minutes. Remove from heat and set aside.

Step 5

In a mixing bowl, combine the flour and 1 teaspoon of salt. Create a well in the center of the flour mixture and crack in the eggs.

Step 6

Slowly add the water while stirring with a fork or wooden spoon, incorporating the flour into the liquid. Continue mixing until you form a soft, slightly sticky dough.

Step 7

Bring a large pot of salted water to a gentle boil.

Step 8

Using a teaspoon, scoop small pieces of the dough and drop them directly into the boiling water. Alternatively, you can use a dumpling maker or a spaetzle press for uniform shapes.

Step 9

Cook the dumplings in batches, ensuring they don’t crowd the pot. Let them cook for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.

Step 10

Once all the dumplings are cooked, toss them into the skillet with the sautéed cabbage. Stir gently to combine and evenly coat the dumplings in the cabbage mixture.

Step 11

Adjust seasoning with additional salt and pepper, if needed. Serve warm as a standalone dish or alongside your favorite protein.

Nutrition Facts

Serving size	(1007.1g)

Amount per serving	% Daily Value*
Calories	1492.0

Total Fat 48.6g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 9.1g
Cholesterol 437.8mg	0%
Sodium 5082.7mg	0%
Total Carbohydrate 219.7g	0%
Dietary Fiber 17.5g	0%
Total Sugars 19.1g
Protein 44.2g	0%

Vitamin D 86.5IU	0%
Calcium 276.5mg	0%
Iron 15.2mg	0%
Potassium 1246.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 11.8%

Carbs: 58.9%