Grandma Vicky's Mexican Rice
Bring a taste of tradition to your table with "Grandma Vicky's Mexican Rice," a perfect blend of comforting flavors and vibrant colors. This authentic recipe features golden, toasted long-grain white rice simmered in a savory mix of tomato sauce, chicken bouillon, and a medley of classic spices like garlic and onion powder. Tender peas and carrots add a pop of color and sweetness, making this dish as visually appealing as it is delicious. Ready in just 30 minutes, it's an easy, crowd-pleasing side dish to pair with tacos, enchiladas, or your favorite Mexican-inspired meals. Whether you're recreating cherished family dinners or looking for a versatile rice dish, this recipe is a flavorful and hearty addition to any meal.
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Ingredients
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 8 ounces tomato sauce
- 2 cups water
- 1 tablespoon chicken bouillon powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 cup frozen peas and carrots
Directions
Step 1
Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.
Step 2
Heat the vegetable oil in a medium-sized skillet or saucepan over medium heat.
Step 3
Add the rice to the pan and cook, stirring frequently, until it turns golden brown, about 5-7 minutes.
Step 4
Stir in the tomato sauce, ensuring the rice is fully coated. Cook for 1-2 minutes to let the flavors develop.
Step 5
Add the water, chicken bouillon powder, garlic powder, onion powder, and salt. Stir to combine and bring to a gentle boil.
Step 6
Reduce the heat to low and cover the pan with a tight-fitting lid. Let the rice simmer for 15 minutes.
Step 7
After 15 minutes, add the frozen peas and carrots to the rice, stirring gently to combine. Cover the pan again and continue cooking for another 5 minutes or until the liquid is absorbed and the rice is tender.
Step 8
Remove the pan from heat and let the rice rest, covered, for 5 minutes to allow the flavors to meld.
Step 9
Fluff the rice with a fork before serving. Enjoy as a side dish with your favorite Mexican-inspired meals!
Nutrition Facts
| Serving size | (1030.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 636.1 |
| Total Fat 31.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2979.2mg | 0% |
| Total Carbohydrate 78.1g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 8.1g | |
| Protein 11.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.7mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 261.5mg | 0% |
Source of Calories