Grandma Vicky's Meat Potato Tacos

Savor the comforting flavors of "Grandma Vicky's Meat Potato Tacos," a beloved family recipe that brings nostalgia and deliciousness to your table. This hearty taco filling combines seasoned ground beef, golden-brown russet potatoes, and aromatic sautéed onions and garlic, all perfectly spiced with cumin and chili powder for a bold, savory kick. Wrapped in warm corn tortillas and topped with crisp lettuce, juicy tomatoes, melty cheese, and a dollop of tangy sour cream, these tacos offer the ultimate balance of textures and flavors. With a quick prep time of 15 minutes and easy-to-follow steps, this meal is perfect for a dinner that feels both homemade and special—ideal for taco night or any day you're craving comfort food with a twist.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 2 medium Russet potatoes
• 2 tablespoons Olive oil
• 1 medium Yellow onion
• 2 cloves Garlic cloves
• 1 teaspoon Ground cumin
• 1.5 teaspoons Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 12 Corn tortillas
• 2 cups Shredded lettuce
• 1 cup Diced tomatoes
• 1 cup Shredded cheese (cheddar or Mexican blend)
• 0.5 cup Sour cream

Directions

Step 1

Peel the russet potatoes and chop them into small, bite-sized cubes. Rinse under cold water and pat dry.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the potatoes and cook, stirring occasionally, until they are golden brown and tender, about 10-12 minutes. Remove from the skillet and set aside.

Step 3

Dice the yellow onion and finely mince the garlic cloves.

Step 4

In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, cooking until fragrant and the onion is translucent, about 3-4 minutes.

Step 5

Add the ground beef to the skillet, breaking it up with a spatula or wooden spoon. Cook until the beef is browned and fully cooked, about 6-8 minutes. Drain any excess fat from the skillet.

Step 6

Stir in the cooked potatoes, ground cumin, chili powder, salt, and black pepper. Mix well to evenly coat the meat and potatoes with the spices. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat.

Step 7

Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until soft and pliable.

Step 8

Assemble the tacos by spooning the meat and potato mixture into each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.

Step 9

Serve immediately and enjoy Grandma Vicky's classic meat and potato tacos!

Nutrition Facts

Serving size	(2118.5g)

Amount per serving	% Daily Value*
Calories	3701.5

Total Fat 185.5g	0%
Saturated Fat 78.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 498.6mg	0%
Sodium 4005.9mg	0%
Total Carbohydrate 375.7g	0%
Dietary Fiber 54.3g	0%
Total Sugars 28.8g
Protein 158.2g	0%

Vitamin D 24IU	0%
Calcium 1529.8mg	0%
Iron 24.3mg	0%
Potassium 4883.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 16.6%

Carbs: 39.5%