Nutrition Facts for Grandma vi's green jello salad

Grandma Vi's Green Jello Salad

Take a nostalgic bite of pure comfort with Grandma Vi's Green Jello Salad, a zesty and creamy vintage dessert that’s perfect for holidays, potlucks, or any family gathering. This easy-to-make recipe starts with tangy lime Jello, balanced beautifully by velvety cream cheese and sweet crushed pineapple. Fluffy whipped topping and mini marshmallows add a cloud-like texture, while optional chopped walnuts or pecans bring a delightful crunch. Ready in just 15 minutes of prep, this retro favorite sets into a vibrant, crowd-pleasing dessert after a few hours in the fridge. Whether served in a 9x13-inch dish or a decorative bowl, this lime Jello salad is a timeless treat that’s sure to bring smiles to the table. Keywords: lime Jello salad, vintage dessert, family favorite, easy holiday recipe, retro potluck dish.

Nutriscore Rating: 57/100
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Image of Grandma Vi's Green Jello Salad
Prep Time:15 mins
Cook Time:2 mins
Total Time:17 mins
Servings: 8

Ingredients

  • 3 ounces Lime Jello mix
  • 1 cup Boiling water
  • 1 cup Cold water
  • 8 ounces Cream cheese, softened
  • 20 ounces Crushed pineapple, drained
  • 1 cup Mini marshmallows
  • 1 cup Whipped topping (like Cool Whip), thawed
  • 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

In a large mixing bowl, dissolve the lime Jello mix in 1 cup of boiling water. Stir until fully dissolved, about 2 minutes.

Step 2

Add 1 cup of cold water to the Jello. Stir to combine and set aside to cool slightly for 10 minutes.

Step 3

In a separate large bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

Step 4

Gradually pour the cooled Jello mixture into the cream cheese while mixing. Blend until the mixture is fully combined and smooth.

Step 5

Gently fold in the drained crushed pineapple, mini marshmallows, and whipped topping until evenly distributed.

Step 6

If using, fold in the chopped walnuts or pecans for a bit of crunch.

Step 7

Transfer the mixture to a 9x13-inch glass dish or a serving bowl. Smooth out the top with a spatula.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.

Step 9

Once the Jello salad is firm, serve chilled. Garnish with additional whipped topping or nuts if desired.

Nutrition Facts

Serving size (1708.8g)
Amount per serving % Daily Value*
Calories 2654.9
Total Fat 156.4g 0%
Saturated Fat 88.3g 0%
Polyunsaturated Fat g
Cholesterol 251.1mg 0%
Sodium 1134.4mg 0%
Total Carbohydrate 300.6g 0%
Dietary Fiber 11.9g 0%
Total Sugars 225.2g
Protein 33.4g 0%
Vitamin D 0IU 0%
Calcium 362.4mg 0%
Iron 4.8mg 0%
Potassium 1166.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%
Protein: 4.9%
Carbs: 43.8%