Grandma Vera's German Potato Salad Recipe
Discover the heartwarming flavors of *Grandma Vera's German Potato Salad Recipe*, a timeless dish that brings tradition to your table. This warm and tangy salad features Yukon Gold potatoes dressed in a savory-sweet blend of apple cider vinegar, Dijon mustard, and granulated sugar, all heightened by crispy bacon and sautéed onions cooked in reserved bacon drippings for extra depth. With a sprinkle of fresh parsley for brightness, this easy-to-make side dish is perfect for family gatherings, potlucks, or an authentic Oktoberfest feast. Ready in just 50 minutes, this comforting German classic is a crowd-pleaser that pairs beautifully with grilled sausages or roasted meats. Indulge in the perfect balance of flavors and textures that make this recipe a true family treasure!
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Ingredients
- 2 pounds Yukon Gold potatoes
- 6 slices Bacon
- 1 medium, diced Yellow onion
- 0.5 cup Apple cider vinegar
- 2 tablespoons Granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Water
- 2 tablespoons, chopped Fresh parsley
Directions
Step 1
Wash and scrub the Yukon Gold potatoes. Place them in a large pot, cover with water, and bring to a boil over medium-high heat. Cook for 15-20 minutes, or until the potatoes are fork-tender.
Step 2
While the potatoes cook, place the bacon slices in a large skillet over medium heat. Cook until crispy, about 5-7 minutes, and transfer to a paper towel-lined plate to drain. Reserve 3 tablespoons of the bacon drippings in the skillet.
Step 3
Once the potatoes are done, drain them and set aside to cool slightly. When cool enough to handle, peel and cut them into 1/4-inch slices. Place the sliced potatoes in a large serving bowl.
Step 4
In the same skillet with the reserved bacon drippings, sauté the diced onion over medium heat until it becomes soft and translucent, about 3-4 minutes.
Step 5
Reduce the heat to low and stir in the apple cider vinegar, granulated sugar, Dijon mustard, salt, pepper, and water. Cook for 2-3 minutes, stirring frequently, until the dressing is heated through and the sugar is dissolved.
Step 6
Crumble the cooked bacon and add it to the serving bowl with the sliced potatoes. Pour the warm dressing over the potatoes and gently toss to coat everything evenly.
Step 7
Sprinkle the chopped fresh parsley over the top and serve the potato salad warm. Enjoy!
Nutrition Facts
| Serving size | (1299.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1100.3 |
| Total Fat 20.7g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 47.5mg | 0% |
| Sodium 3589.5mg | 0% |
| Total Carbohydrate 197.9g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 36.4g | |
| Protein 36.2g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 178.5mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 4365.5mg | 0% |
Source of Calories