Grandma Vera's Apple Pie

Discover the timeless charm of Grandma Vera’s Apple Pie, a classic dessert that combines flaky, buttery homemade crust with a luscious spiced apple filling. Made with tart Granny Smith apples, brown sugar, cinnamon, and a hint of nutmeg, this pie channels comforting nostalgia in every bite. The crust, crafted from scratch with simple pantry staples, encases the juicy apple filling, creating the perfect balance of texture and flavor. Topped with a golden egg wash and baked to perfection, this pie is irresistibly fragrant and visually stunning. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this recipe is a heartwarming centerpiece for any gathering or holiday table. Bake this family-favorite dessert and savor a slice of homemade perfection straight from Grandma Vera’s kitchen.

Nutriscore Rating: 64/100

Prep Time:40 mins

Cook Time:55 mins

Total Time:95 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter
• 6 tablespoons Ice water
• 0.5 teaspoons Salt
• 2 tablespoons Granulated sugar
• 6 medium Granny Smith apples
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar (for filling)
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 2 tablespoons Cornstarch
• 2 tablespoons Lemon juice
• 1 Egg
• 1 tablespoons Milk

Directions

Step 1

Prepare the pie crust: In a large mixing bowl, combine all-purpose flour, salt, and 2 tablespoons of granulated sugar.

Step 2

Cut in the cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 3

Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together but is not sticky.

Step 4

Divide the dough in half, shape into two disks, wrap each in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

Peel, core, and slice the Granny Smith apples into thin slices. Place them in a large bowl.

Step 7

Add brown sugar, 0.25 cup of granulated sugar, cinnamon, nutmeg, cornstarch, and lemon juice to the apples. Toss to coat evenly.

Step 8

Roll out one dough disk on a floured surface to fit a 9-inch pie dish. Transfer the crust to the pie dish and trim any excess edges.

Step 9

Fill the crust with the apple mixture, mounding it slightly in the center.

Step 10

Roll out the second dough disk and place it over the apples. Trim the edges, fold them under, and crimp to seal.

Step 11

Cut several small slits in the top crust to allow steam to escape.

Step 12

In a small bowl, whisk together the egg and milk to make an egg wash. Brush the top crust with the egg wash.

Step 13

Optionally, sprinkle a little granulated sugar over the crust for added sweetness and crunch.

Step 14

Bake the pie in the preheated oven for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.

Step 15

Let the pie cool on a wire rack for at least 2 hours before slicing to allow the filling to set.

Step 16

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1894.7g)

Amount per serving	% Daily Value*
Calories	3350.6

Total Fat 108.7g	0%
Saturated Fat 58.5g	0%
Polyunsaturated Fat 1.8g
Cholesterol 445.3mg	0%
Sodium 1347.7mg	0%
Total Carbohydrate 583.6g	0%
Dietary Fiber 36.1g	0%
Total Sugars 292.0g
Protein 41.7g	0%

Vitamin D 54.5IU	0%
Calcium 291.8mg	0%
Iron 17.0mg	0%
Potassium 1790.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 4.8%

Carbs: 67.1%