Bright, creamy, and full of nostalgic charm, Grandma T's Pea Salad is a classic dish that will transport you straight to comforting family gatherings. This quick and easy recipe combines sweet green peas, savory bacon, and sharp cheddar cheese with a tangy dressing made from mayonnaise, sour cream, and a splash of apple cider vinegar. Red onion adds a subtle bite, while a touch of sugar balances the flavors perfectly. Ready in just 15 minutes and best served chilled, this retro-inspired salad makes a delightful side dish for barbecues, potlucks, or any casual meal. With its vibrant colors and irresistible flavors, Grandma T's Pea Salad is destined to be the standout star on your table!
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Remove the frozen peas from the freezer and allow them to thaw at room temperature for about 15-20 minutes. Alternatively, rinse them under cold water until thawed. Drain thoroughly and set aside.
In a large mixing bowl, add the thawed and drained peas, cubed cheddar cheese, crumbled bacon, and finely diced red onion.
In a separate small bowl, prepare the dressing by whisking together the mayonnaise, sour cream, apple cider vinegar, granulated sugar, salt, and black pepper until smooth and creamy.
Pour the dressing over the pea mixture and gently toss everything together until the peas and other ingredients are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a quick stir. Serve chilled as a side dish alongside your favorite main courses.
Serving size | (1035.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2598.0 |
Total Fat 196.4g | 0% |
Saturated Fat 73.9g | 0% |
Cholesterol 456.8mg | 0% |
Sodium 4031.2mg | 0% |
Total Carbohydrate 115.5g | 0% |
Dietary Fiber 26.8g | 0% |
Total Sugars 39.0g | |
Protein 104.8g | 0% |
Vitamin D 51.3IU | 0% |
Calcium 1931.8mg | 0% |
Iron 8.7mg | 0% |
Potassium 1785.3mg | 0% |
Source of Calories