Grandma Szluk's Cheesy Potatoes

Indulge in the ultimate comfort food with Grandma Szluk's Cheesy Potatoes, a timeless family recipe that's perfect for gatherings or weeknight dinners. Layers of thinly sliced Russet potatoes are smothered in a velvety, homemade sharp cheddar cheese sauce seasoned with a hint of garlic and onion, then topped with a golden, crunchy blend of panko breadcrumbs, Parmesan, and more cheese. Baked to bubbling perfection, this dish combines rich flavors and creamy textures with a crisp topping for the ultimate bite. Easy to prepare and serving up to eight, Grandma Szluk's Cheesy Potatoes are a must-try for anyone craving a hearty, crowd-pleasing side dish.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Butter
• 2 tablespoons All-purpose flour
• 2 cups Whole milk
• 3 cups Sharp cheddar cheese, grated
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 cup Panko breadcrumbs
• 1 cup Parmesan cheese, grated
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

Peel the potatoes and slice them into thin, even rounds about 1/8 inch thick. Set aside in a bowl of cold water to prevent them from browning.

Step 3

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a roux. Cook for 1-2 minutes, whisking constantly, to remove the raw flour taste.

Step 4

Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue cooking and whisking until the mixture thickens, about 5 minutes.

Step 5

Lower the heat and stir in 2 cups of the grated sharp cheddar cheese. Add the salt, black pepper, garlic powder, and onion powder. Stir until the cheese is fully melted and the sauce is smooth. Remove from heat.

Step 6

Drain and pat the potato slices dry. Layer half of the potatoes evenly in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly. Add the remaining potato slices and top with the remaining cheese sauce.

Step 7

In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and the remaining 1 cup of grated sharp cheddar cheese. Sprinkle this topping evenly over the cheese sauce.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 9

Let the dish rest for 5-10 minutes before serving for easier slicing. Serve hot and enjoy Grandma Szluk's classic cheesy potatoes!

Nutrition Facts

Serving size	(2021.0g)

Amount per serving	% Daily Value*
Calories	3222.7

Total Fat 149.9g	0%
Saturated Fat 97.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 498.6mg	0%
Sodium 6553.6mg	0%
Total Carbohydrate 318.9g	0%
Dietary Fiber 21.4g	0%
Total Sugars 39.2g
Protein 171.6g	0%

Vitamin D 286.7IU	0%
Calcium 4080.2mg	0%
Iron 18.1mg	0%
Potassium 6999.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 20.7%

Carbs: 38.5%