Grandma Szcz's Spaghetti Sauce

Transport your taste buds to the heart of tradition with *Grandma Szcz's Spaghetti Sauce*, a timeless recipe bursting with rich, homemade flavor. This hearty sauce begins with sautéed onions and garlic in olive oil, creating a fragrant base that complements the savory ground beef or Italian sausage. A harmonious blend of crushed tomatoes, tomato paste, and tomato sauce is enriched with aromatic herbs like basil, oregano, and thyme, while a hint of sugar balances the acidity perfectly. Slow-simmered for up to two hours, this spaghetti sauce achieves a depth of flavor that only time-tested recipes can offer. Serve it over tender spaghetti and garnish with fresh parsley for an irresistibly comforting meal. Ideal for family dinners, this versatile sauce pairs perfectly with garlic bread and a crisp side salad, making it a go-to recipe for Italian cuisine lovers.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 large Yellow onion, finely chopped
• 4 cloves Garlic cloves, minced
• 1 pound Ground beef (or Italian sausage)
• 28 ounces Crushed tomatoes (canned)
• 6 ounces Tomato paste
• 15 ounces Tomato sauce (canned)
• 1 cup Water
• 2 teaspoons Granulated sugar
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried thyme
• 0.25 teaspoon Red pepper flakes (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 leaves Bay leaves
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Heat the olive oil in a large, heavy-bottomed pot over medium heat.

Step 2

Add the finely chopped onion and cook for 5 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute, stirring frequently to avoid burning.

Step 4

Add the ground beef (or Italian sausage) and cook until browned, breaking it up into crumbles as it cooks. Drain any excess fat if needed.

Step 5

Stir in the crushed tomatoes, tomato paste, tomato sauce, and water until well combined.

Step 6

Add the sugar, basil, oregano, thyme, red pepper flakes (if using), salt, and black pepper. Stir to combine evenly.

Step 7

Drop in the bay leaves, then bring the sauce to a gentle boil.

Step 8

Once boiling, reduce the heat to low and let the sauce simmer uncovered for 1.5 to 2 hours, stirring occasionally to prevent sticking.

Step 9

Taste and adjust seasonings as needed, such as adding more salt, pepper, or herbs to your preference.

Step 10

Remove the bay leaves before serving.

Step 11

Serve hot over cooked spaghetti noodles and garnish with freshly chopped parsley. Pair with garlic bread and a side salad for a complete meal.

Nutrition Facts

Serving size	(2292.3g)

Amount per serving	% Daily Value*
Calories	1839.0

Total Fat 112.1g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 301.1mg	0%
Sodium 4868.5mg	0%
Total Carbohydrate 136.3g	0%
Dietary Fiber 30.7g	0%
Total Sugars 84.4g
Protein 102.3g	0%

Vitamin D 0IU	0%
Calcium 401.2mg	0%
Iron 22.6mg	0%
Potassium 6022.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 20.8%

Carbs: 27.8%