Indulge in the nostalgic flavors of Grandma Strohecker's Cider and Raisin Sauce, a heartwarming blend of sweet and spiced perfection. This quick and easy recipe brings together tangy apple cider, plump raisins, and the warmth of brown sugar, cinnamon, and cloves, creating a sauce that's both comforting and versatile. Thickened with a touch of cornstarch and finished with the richness of melted butter, this silky sauce is ideal for drizzling over ham, roasted pork, or even as a decadent topping for pancakes. Ready in just 15 minutes, it’s a must-have addition to your family-style meals or festive gatherings. Perfect for those craving a touch of old-fashioned comfort, this cider and raisin sauce will elevate any dish with its rich, aromatic depth.
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In a medium saucepan, combine the apple cider, raisins, and brown sugar. Place the pan over medium heat and stir to dissolve the sugar.
Bring the mixture to a gentle simmer and let the raisins plump up, about 5 minutes.
In a small bowl, mix the cornstarch, ground cinnamon, and ground cloves with the water to create a smooth slurry.
Slowly pour the slurry into the simmering cider mixture, stirring constantly to prevent lumps from forming.
Continue to cook the sauce over medium heat, stirring, until it thickens to your desired consistency, about 2-3 minutes.
Remove the saucepan from the heat and stir in the unsalted butter until melted and fully incorporated. This will add a velvety finish to the sauce.
Serve the sauce warm over your choice of dishes, such as ham, roasted pork, or even pancakes. Enjoy!
Serving size | (665.6g) |
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Amount per serving | % Daily Value* |
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Calories | 742.3 |
Total Fat 12.9g | 0% |
Saturated Fat 7.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 31mg | 0% |
Sodium 55.9mg | 0% |
Total Carbohydrate 163.7g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 135.1g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 140.6mg | 0% |
Iron 2.5mg | 0% |
Potassium 1158.4mg | 0% |
Source of Calories