Grandma Stoddard's Texas Sheet Cake

Indulge in the rich, nostalgic flavors of "Grandma Stoddard's Texas Sheet Cake," a timeless dessert that's loved for its simplicity and bold chocolate taste. This classic Southern treat combines a moist, cocoa-infused cake with a luscious, pourable chocolate frosting that soaks into every bite, creating an irresistibly fudgy texture. Topped with optional crunchy pecans for a delightful contrast, this one-pan wonder is perfect for feeding a crowd, making it ideal for family gatherings, potlucks, and celebrations. With just 15 minutes of prep time and straightforward steps, this recipe is as easy to make as it is to enjoy. Keywords: Texas Sheet Cake, chocolate cake, Southern desserts, fudgy sheet cake, classic family recipes.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 16

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter
• 4 tablespoons unsweetened cocoa powder
• 1 cup water
• 2 large eggs
• 0.5 cup buttermilk
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter (for frosting)
• 3 tablespoons unsweetened cocoa powder (for frosting)
• 0.33 cup whole milk
• 1 teaspoon pure vanilla extract (for frosting)
• 3 cups powdered sugar
• 1 cup chopped pecans (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 13x18-inch rimmed sheet pan.

Step 2

In a large mixing bowl, combine the flour and granulated sugar. Set aside.

Step 3

In a medium saucepan, melt 1 cup of butter over medium heat. Stir in the 4 tablespoons of cocoa powder and 1 cup of water. Bring the mixture to a boil, then remove from heat.

Step 4

Pour the hot cocoa mixture over the flour and sugar. Stir until combined.

Step 5

In a separate small bowl, whisk together the eggs, buttermilk, 1 teaspoon vanilla extract, baking soda, and salt.

Step 6

Pour the egg mixture into the batter and mix until smooth. The batter will be thin.

Step 7

Pour the batter evenly into the prepared sheet pan and spread it out with a spatula.

Step 8

Bake in the preheated oven for 20 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.

Step 9

While the cake is baking, prepare the frosting. In a medium saucepan, melt 0.5 cup butter over medium heat.

Step 10

Stir in 3 tablespoons of cocoa powder and 0.33 cup milk. Bring the mixture just to a boil, then remove from heat.

Step 11

Stir in 1 teaspoon of vanilla extract and gradually whisk in the powdered sugar until the frosting is smooth.

Step 12

Once the cake has finished baking, remove it from the oven and immediately pour the warm frosting over the hot cake.

Step 13

Use a spatula or offset knife to spread the frosting evenly over the surface of the cake.

Step 14

If desired, sprinkle the top with chopped pecans for added texture and flavor.

Step 15

Allow the cake to cool completely in the pan before slicing into squares and serving.

Nutrition Facts

Serving size	(1943.8g)

Amount per serving	% Daily Value*
Calories	6647.1

Total Fat 296.7g	0%
Saturated Fat 134.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 901.4mg	0%
Sodium 2201.9mg	0%
Total Carbohydrate 996.9g	0%
Dietary Fiber 35.3g	0%
Total Sugars 767.4g
Protein 66.5g	0%

Vitamin D 239.2IU	0%
Calcium 527.9mg	0%
Iron 21.7mg	0%
Potassium 1875.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 3.8%

Carbs: 57.6%