Brighten up your salads with the nostalgic charm of Grandma Stephens Tomato French Dressing! This irresistible homemade dressing combines the tangy sweetness of ketchup and white vinegar with the richness of olive oil and a touch of paprika for a subtle smoky depth. Balanced with garlic and onion powders, a hint of sugar, and a perfect pinch of seasoning, this vibrant dressing delivers a creamy, zesty flavor that transforms any dish. Easy to whip up in just 10 minutes, this dressing is perfect for drizzling over crisp greens, marinating veggies, or even serving as a dipping sauce. Let it chill for an hour to let the bold, well-rounded flavors meld beautifully. Once you try this classic recipe packed with old-fashioned goodness, store-bought dressings simply won’t compare!
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In a medium mixing bowl, combine the tomato paste and ketchup until smooth.
Add the white vinegar and water, whisking until fully incorporated.
Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture.
Stir in the granulated sugar, paprika, garlic powder, onion powder, salt, and black pepper.
Taste and adjust seasoning if needed, ensuring a balance of tanginess and sweetness.
Transfer the dressing to a jar or bottle with a tight-fitting lid.
Refrigerate for at least 1 hour to allow the flavors to meld together.
Give the dressing a good shake before serving. Use it as a salad dressing or dipping sauce.
Serving size | (329.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1221.8 |
Total Fat 112.6g | 0% |
Saturated Fat 17.5g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 1463.9mg | 0% |
Total Carbohydrate 52.2g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 41.9g | |
Protein 2.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 38.7mg | 0% |
Iron 2.9mg | 0% |
Potassium 619.6mg | 0% |
Source of Calories