Grandma Solberg's Apple Brown Betty
Cozy up with the timeless charm of Grandma Solberg’s Apple Brown Betty, a nostalgic dessert that’s bursting with sweet, spiced flavor! This classic recipe layers tender, zesty Granny Smith or McIntosh apples with buttery, golden breadcrumbs infused with cinnamon, nutmeg, and a touch of brown sugar. Topped with a delicate drizzle of water for that irresistibly moist texture, this dish bakes to perfection in under an hour. Perfect for fall gatherings or year-round comfort, this easy Apple Brown Betty is a warm, homey treat that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. A must-try dessert for apple lovers craving simple yet irresistible flavors!
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Ingredients
- 6 medium apples (preferably Granny Smith or McIntosh)
- 2 tablespoons lemon juice
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.5 cup unsalted butter
- 2 cups breadcrumbs (preferably fresh or panko)
- 2 tablespoons granulated sugar
- 0.5 cup water
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or a similarly sized casserole dish with a thin layer of butter.
Step 2
Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl and toss them with the lemon juice to prevent browning.
Step 3
In a small bowl, mix together the brown sugar, cinnamon, and nutmeg. Sprinkle this mixture over the sliced apples and toss to coat evenly. Set aside.
Step 4
In a medium saucepan, melt the butter over low heat. Once melted, stir in the breadcrumbs and granulated sugar. Cook for about 2–3 minutes, stirring constantly, until the breadcrumbs are lightly golden and fragrant. Remove from heat.
Step 5
Spread one-third of the breadcrumb mixture evenly over the bottom of the prepared baking dish. Layer half of the apple mixture on top of the breadcrumbs. Repeat with another one-third of the breadcrumbs, followed by the remaining apples. Top with the final layer of breadcrumbs.
Step 6
Pour the water evenly over the entire dish to ensure the dessert stays moist as it bakes.
Step 7
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden and the apples are tender.
Step 8
Remove from the oven and let cool slightly before serving. Serve warm on its own or topped with whipped cream or vanilla ice cream for an extra treat.
Nutrition Facts
| Serving size | (1695.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2518.0 |
| Total Fat 58.5g | 0% |
| Saturated Fat 28.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 1663.8mg | 0% |
| Total Carbohydrate 500.4g | 0% |
| Dietary Fiber 35.8g | 0% |
| Total Sugars 283.7g | |
| Protein 27.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 313.9mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1657.3mg | 0% |
Source of Calories