Warm, nostalgic, and delightfully creamy, Grandma Smith's Tuna Casserole is the ultimate comfort food classic that brings a taste of homemade tradition to your table. Packed with tender egg noodles, flaky tuna, and a rich, velvety blend of cream of mushroom soup, milk, and melted cheddar cheese, this hearty casserole is as satisfying as it is simple to make. A pop of green from frozen peas adds a touch of freshness, while the golden breadcrumb topping delivers the perfect crunch in every bite. Ready in just 40 minutes and perfect for feeding a family of six, this dish is both budget-friendly and full of flavor. Serve it on a cozy weeknight or at a potluck dinner to savor the timeless charm of this easy tuna noodle casserole recipe.
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Preheat your oven to 375°F (190°C).
Cook the egg noodles according to the package instructions. Drain and set aside.
In a large mixing bowl, combine the canned tuna (drained), cream of mushroom soup, milk, frozen peas, salt, and black pepper. Mix well.
Add the cooked egg noodles to the mixture and stir until the noodles are evenly coated.
Transfer the mixture to a 9x13-inch casserole dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly across the top of the casserole.
In a small bowl, melt the butter and combine it with the breadcrumbs. Stir to coat the breadcrumbs in the butter.
Evenly sprinkle the buttered breadcrumbs over the cheese layer.
Bake the casserole in the preheated oven for 25 minutes, or until the top is golden and bubbling.
Remove from the oven and let it cool for 5-10 minutes before serving.
Serving size | (1773.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2705.5 |
Total Fat 137.4g | 0% |
Saturated Fat 73.7g | 0% |
Polyunsaturated Fat 9.9g | |
Cholesterol 473.0mg | 0% |
Sodium 6976.9mg | 0% |
Total Carbohydrate 247.1g | 0% |
Dietary Fiber 18.0g | 0% |
Total Sugars 46.2g | |
Protein 133.0g | 0% |
Vitamin D 328.3IU | 0% |
Calcium 2488.7mg | 0% |
Iron 13.5mg | 0% |
Potassium 1687.1mg | 0% |
Source of Calories