Nutrition Facts for Grandma smith's tuna casserole

Grandma Smith's Tuna Casserole

Warm, nostalgic, and delightfully creamy, Grandma Smith's Tuna Casserole is the ultimate comfort food classic that brings a taste of homemade tradition to your table. Packed with tender egg noodles, flaky tuna, and a rich, velvety blend of cream of mushroom soup, milk, and melted cheddar cheese, this hearty casserole is as satisfying as it is simple to make. A pop of green from frozen peas adds a touch of freshness, while the golden breadcrumb topping delivers the perfect crunch in every bite. Ready in just 40 minutes and perfect for feeding a family of six, this dish is both budget-friendly and full of flavor. Serve it on a cozy weeknight or at a potluck dinner to savor the timeless charm of this easy tuna noodle casserole recipe.

Nutriscore Rating: 63/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Grandma Smith's Tuna Casserole
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 12 oz egg noodles
  • 2 cans (5 oz each) canned tuna
  • 2 cans (10.5 oz each) cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas
  • 2 cups shredded cheddar cheese
  • 1 cup breadcrumbs
  • 2 tbsp butter
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the egg noodles according to the package instructions. Drain and set aside.

Step 3

In a large mixing bowl, combine the canned tuna (drained), cream of mushroom soup, milk, frozen peas, salt, and black pepper. Mix well.

Step 4

Add the cooked egg noodles to the mixture and stir until the noodles are evenly coated.

Step 5

Transfer the mixture to a 9x13-inch casserole dish, spreading it out evenly.

Step 6

Sprinkle the shredded cheddar cheese evenly across the top of the casserole.

Step 7

In a small bowl, melt the butter and combine it with the breadcrumbs. Stir to coat the breadcrumbs in the butter.

Step 8

Evenly sprinkle the buttered breadcrumbs over the cheese layer.

Step 9

Bake the casserole in the preheated oven for 25 minutes, or until the top is golden and bubbling.

Step 10

Remove from the oven and let it cool for 5-10 minutes before serving.

Nutrition Facts

Serving size (1773.7g)
Amount per serving % Daily Value*
Calories 2705.5
Total Fat 137.4g 0%
Saturated Fat 73.7g 0%
Polyunsaturated Fat 9.9g
Cholesterol 473.0mg 0%
Sodium 6976.9mg 0%
Total Carbohydrate 247.1g 0%
Dietary Fiber 18.0g 0%
Total Sugars 46.2g
Protein 133.0g 0%
Vitamin D 328.3IU 0%
Calcium 2488.7mg 0%
Iron 13.5mg 0%
Potassium 1687.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%
Protein: 19.3%
Carbs: 35.9%