Grandma Sayler's Potato Soup

Warm, hearty, and full of nostalgic charm, Grandma Sayler's Potato Soup is the ultimate comfort food for chilly days. This creamy, flavor-packed soup combines tender russet potatoes, caramelized onions, and celery with crispy bacon and rich chicken broth, creating a satisfying bowl that feels like a hug from grandma herself. A touch of flour gives the soup its velvety texture, while whole milk adds a dose of creaminess without being overly heavy. Perfectly seasoned with salt, pepper, and a sprinkle of fresh parsley for brightness, this classic potato soup is easy to prepare in under an hour, making it an ideal choice for weeknight dinners or cozy family gatherings. Whether served as a main course or alongside crusty bread, this recipe promises warmth and comfort in every spoonful.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium russet potatoes
• 1 large yellow onion
• 2 stalks celery stalks
• 3 tablespoons unsalted butter
• 6 slices bacon
• 4 cups chicken broth
• 2 cups whole milk
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Peel and dice the potatoes into bite-sized cubes. Finely chop the onion and celery.

Step 2

In a large pot or Dutch oven, cook the bacon over medium heat until crisp. Remove the bacon and set aside on a paper towel-lined plate. Reserve 2 tablespoons of bacon grease in the pot.

Step 3

Add the butter to the pot and let it melt. Stir in the chopped onion and celery, cooking for about 5 minutes until soft and fragrant.

Step 4

Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 5

Gradually pour in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.

Step 6

Add the diced potatoes to the pot. Cover and simmer over medium heat for 20-25 minutes, or until the potatoes are tender.

Step 7

Reduce the heat to low and stir in the milk. Season the soup with salt and black pepper. Cook for another 5-10 minutes, stirring occasionally, but do not bring to a boil.

Step 8

Crumble the cooked bacon and stir half of it into the soup. Reserve the other half for garnish.

Step 9

Taste and adjust the seasoning as needed. If desired, sprinkle the soup with fresh parsley before serving.

Step 10

Serve the soup hot, garnished with the remaining crumbled bacon and parsley. Enjoy this cozy and delicious meal!

Nutrition Facts

Serving size	(2829.3g)

Amount per serving	% Daily Value*
Calories	2034.0

Total Fat 68.9g	0%
Saturated Fat 36.0g	0%
Polyunsaturated Fat 3.5g
Cholesterol 199.1mg	0%
Sodium 5790.1mg	0%
Total Carbohydrate 283.9g	0%
Dietary Fiber 22.6g	0%
Total Sugars 45.5g
Protein 79.5g	0%

Vitamin D 222.4IU	0%
Calcium 920.1mg	0%
Iron 16.5mg	0%
Potassium 8073.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 15.3%

Carbs: 54.8%