Grandma Rose's Honey Cake

Indulge in the cozy, nostalgic flavors of *Grandma Rose's Honey Cake*, a timeless treat crafted with love and tradition. This moist and spiced cake combines the natural sweetness of golden honey with hints of cinnamon, cloves, and nutmeg for a warm and aromatic delight. A splash of freshly brewed coffee adds depth, while a touch of orange zest gives it a refreshing twist. Perfectly balanced and incredibly easy to make, this one-bowl wonder bakes to perfection in under an hour. Serve it plain, dusted with powdered sugar, or topped with a drizzle of honey for a dessert that’s as versatile as it is delicious. Whether you're celebrating Rosh Hashanah or simply craving a heartwarming homemade treat, this honey cake is sure to become a cherished favorite.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 3 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.75 teaspoons Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground cloves
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 3 large Eggs
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 cup Vegetable oil
• 1 cup Honey
• 1 cup Freshly brewed coffee (cooled)
• 1 teaspoon Vanilla extract
• 1 teaspoon Orange zest
• 0.5 cup Chopped walnuts or sliced almonds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan or two 9-inch round cake pans with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground cloves, ground nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs using a hand mixer or stand mixer on medium speed until light and frothy, about 2 minutes.

Step 4

Gradually add the granulated sugar and brown sugar to the eggs, continuing to beat until fully combined and slightly thickened.

Step 5

Slowly pour in the vegetable oil while mixing. Next, add the honey and beat until smooth and combined.

Step 6

Reduce the mixer speed to low, and alternately add the dry ingredients and the freshly brewed coffee in three batches, starting and ending with the dry ingredients. Mix just until combined — do not overmix.

Step 7

Stir in the vanilla extract and orange zest. If using nuts, fold them gently into the batter with a spatula.

Step 8

Pour the batter into the prepared pan(s), smoothing the top with a spatula if necessary to ensure an even layer.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Step 10

Remove the pan(s) from the oven and let the cake cool in the pan for 10-15 minutes. Then, carefully remove the cake and transfer it to a wire rack to cool completely.

Step 11

Slice and serve the honey cake on its own or with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of extra honey. Enjoy!

Nutrition Facts

Serving size	(1573.8g)

Amount per serving	% Daily Value*
Calories	5526.2

Total Fat 267.5g	0%
Saturated Fat 38.2g	0%
Polyunsaturated Fat 134.4g
Cholesterol 558mg	0%
Sodium 3057.2mg	0%
Total Carbohydrate 760.4g	0%
Dietary Fiber 17.0g	0%
Total Sugars 469.9g
Protein 67.8g	0%

Vitamin D 123IU	0%
Calcium 300.2mg	0%
Iron 23.6mg	0%
Potassium 1231.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 4.7%

Carbs: 53.2%