Grandma Rita's Turkey Fettuccine

Indulge in the nostalgic flavors of *Grandma Rita's Turkey Fettuccine*, a creamy and comforting dish that brings together tender turkey, velvety parmesan sauce, and perfectly cooked fettuccine pasta. This recipe is the ultimate way to transform leftover turkey into a hearty weeknight dinner, with its rich blend of garlic, butter, and a hint of fresh parsley for a pop of brightness. The homemade roux-based sauce, simmered with chicken or turkey stock and heavy cream, ensures luxurious texture and flavor in every bite. Ready in just 45 minutes, this family-favorite pasta dish serves four and is perfect for special occasions or a cozy evening meal. Serve it hot and watch it disappear faster than you can say "seconds"!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz fettuccine pasta
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 2 cups cooked turkey breast (shredded or diced)
• 3 garlic cloves (minced)
• 3 tbsp all-purpose flour
• 2 cups chicken or turkey stock
• 1 cup heavy cream
• 1 cup parmesan cheese (grated)
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley (chopped)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Add the cooked turkey to the skillet and cook for 3-4 minutes, stirring occasionally, until heated through. Remove the turkey and garlic mixture from the skillet and set aside.

Step 4

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute, creating a roux.

Step 5

Gradually whisk in the chicken or turkey stock, ensuring the mixture stays smooth. Continue whisking for 2-3 minutes until the sauce thickens.

Step 6

Lower the heat to medium-low and stir in the heavy cream. Let the sauce simmer gently for 3-4 minutes.

Step 7

Add the grated parmesan cheese, salt, and black pepper to the sauce, stirring until the cheese is fully melted and the sauce is creamy.

Step 8

Return the turkey mixture to the skillet, stirring to combine with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 9

Add the cooked fettuccine noodles to the skillet and toss well to coat in the sauce.

Step 10

Garnish with fresh parsley and serve immediately. Enjoy Grandma Rita's warm and comforting turkey fettuccine with family and friends!

Nutrition Facts

Serving size	(1890.2g)

Amount per serving	% Daily Value*
Calories	4551.8

Total Fat 246.7g	0%
Saturated Fat 127.9g	0%
Polyunsaturated Fat 5.7g
Cholesterol 943.4mg	0%
Sodium 6916.2mg	0%
Total Carbohydrate 281.7g	0%
Dietary Fiber 13.5g	0%
Total Sugars 13.2g
Protein 283.9g	0%

Vitamin D 0IU	0%
Calcium 2757.7mg	0%
Iron 8.7mg	0%
Potassium 1813.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 25.3%

Carbs: 25.1%