Grandma Rita's Peanut Butter Balls
Indulge in the nostalgic charm of Grandma Rita's Peanut Butter Balls, a no-bake treat that combines creamy peanut butter, rich chocolate, and a hint of vanilla for the ultimate bite-sized dessert. Perfectly sweetened with powdered sugar, these decadent delights boast a smooth, melt-in-your-mouth texture that's irresistibly satisfying. Each ball is dipped in a glossy coating of semi-sweet chocolate, adding a luscious finish that complements the creamy interior. Easy to make with just 30 minutes of prep and no cooking required, this crowd-pleasing recipe yields 24 indulgent treats, ideal for holidays, parties, or a sweet snack anytime. Ensure freshness by storing them in the fridge, though they’ll disappear quickly once served!
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Ingredients
- 1 cup Peanut butter (creamy)
- 0.5 cup Unsalted butter
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 1 tablespoon Shortening
Directions
Step 1
In a large mixing bowl, combine the peanut butter and softened butter. Beat with a hand or stand mixer until smooth and well blended.
Step 2
Add the powdered sugar and vanilla extract to the bowl. Mix until the ingredients are fully incorporated and form a thick, pliable dough.
Step 3
Line a baking sheet with parchment paper. Roll the peanut butter mixture into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet.
Step 4
Transfer the baking sheet to the refrigerator and chill the peanut butter balls for 20 minutes, or until firm.
Step 5
While the peanut butter balls are chilling, melt the semi-sweet chocolate chips and shortening in a heatproof bowl over a double boiler, or microwave in 20-second increments, stirring frequently, until smooth and glossy.
Step 6
Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off before placing the coated ball back onto the baking sheet.
Step 7
Once all the peanut butter balls are coated, return the baking sheet to the refrigerator to allow the chocolate to set completely, about 15 minutes.
Step 8
Serve and enjoy, or store in an airtight container in the fridge for up to 1 week.
Nutrition Facts
| Serving size | (804.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4057.1 |
| Total Fat 246.5g | 0% |
| Saturated Fat 95.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 124mg | 0% |
| Sodium 1050.7mg | 0% |
| Total Carbohydrate 461.9g | 0% |
| Dietary Fiber 31.8g | 0% |
| Total Sugars 393.5g | |
| Protein 76.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 163.3mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1507.3mg | 0% |
Source of Calories