Grandma Reilkoff's Authentic Russian Blintze

Delight in the old-world charm of *Grandma Reilkoff's Authentic Russian Blintze*, a timeless recipe passed down through generations. These delicate, wafer-thin crepes are filled with a lusciously creamy mixture of farmer’s cheese (or ricotta), sour cream, and a hint of vanilla, then pan-fried to golden perfection for a soft yet slightly crisp finish. Perfectly balanced with a subtle touch of sweetness, these blintzes are versatile enough to serve as an elegant breakfast, a decadent dessert, or a comforting snack. Topped with sour cream, fresh fruit, or a drizzle of honey, they embody the essence of traditional Russian cuisine. With easy-to-follow instructions and only 50 minutes from start to finish, this recipe is a must-try for home cooks seeking a slice of authentic Eastern European flavor.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 0.5 cup Water
• 3 large Eggs
• 2 tablespoons Unsalted butter (melted)
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 1 cup Farmer’s cheese or ricotta
• 0.5 cup Sour cream
• 1 teaspoon Vanilla extract
• 1 large Egg (for filling)
• 2 tablespoons Powdered sugar
• 2 tablespoons Butter (for cooking)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, milk, water, eggs, melted butter, sugar, and salt until the batter is smooth and thin. Allow the batter to rest for 15 minutes.

Step 2

While the batter is resting, prepare the filling: In a medium bowl, mix together the farmer’s cheese (or ricotta), sour cream, vanilla extract, powdered sugar, and one egg until a creamy consistency is achieved.

Step 3

Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with a small amount of butter. Pour about 1/4 cup of the crepe batter into the pan and swirl it to evenly coat the bottom.

Step 4

Cook the crepe for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip the crepe and cook for another 30 seconds to 1 minute. Remove the crepe and repeat until all the batter is used, stacking crepes on a plate.

Step 5

Take each crepe and place about 2 tablespoons of the cheese filling in the center. Fold the sides in and roll the crepe into a tight log, enclosing the filling.

Step 6

In a large skillet, melt 1-2 tablespoons of butter over medium heat. Working in batches, add the filled blintzes and cook until golden brown and slightly crisp on both sides, about 2-3 minutes per side.

Step 7

Serve the blintzes warm with a dollop of sour cream, fresh fruit, or a drizzle of honey, if desired. Enjoy Grandma Reilkoff's authentic Russian blintzes!

Nutrition Facts

Serving size	(1140.6g)

Amount per serving	% Daily Value*
Calories	1854.5

Total Fat 105.6g	0%
Saturated Fat 60.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 990.8mg	0%
Sodium 2567.6mg	0%
Total Carbohydrate 149.3g	0%
Dietary Fiber 3.3g	0%
Total Sugars 57.3g
Protein 77.4g	0%

Vitamin D 279.5IU	0%
Calcium 805.9mg	0%
Iron 9.4mg	0%
Potassium 1080.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 16.7%

Carbs: 32.2%