Grandma Perritt's Pavlova with Custard Cream

Delight in the nostalgic charm of Grandma Perritt's Pavlova with Custard Cream, a show-stopping dessert that combines a crisp-on-the-outside, marshmallow-soft-on-the-inside meringue with the velvety richness of homemade custard cream. This classic recipe features a perfectly balanced meringue made with egg whites, sugar, and a hint of vanilla, crowned with a luxurious blend of whipped cream and thick custard. Fresh fruits like strawberries, kiwi, and mango add a vibrant burst of color and natural sweetness, making it a feast for both the eyes and taste buds. Perfect for celebrations or as a sweet indulgence, this pavlova highlights timeless techniques and wholesome ingredients for a dessert that's as elegant as it is satisfying. Serve it straight from the fridge for a refreshing treat that’s sure to impress!

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 4 large Egg whites
• 200 grams Granulated sugar
• 2 teaspoons Cornstarch
• 1 teaspoon White vinegar
• 1 teaspoon Vanilla extract
• 250 milliliters Heavy cream
• 2 tablespoons Vanilla custard powder
• 300 milliliters Whole milk
• 2 tablespoons Powdered sugar
• 200 grams Fresh fruits (e.g., strawberries, kiwi, mango, or berries)

Directions

Step 1

Preheat your oven to 120°C (250°F) and line a baking sheet with parchment paper.

Step 2

In a clean, dry bowl, beat the egg whites using an electric mixer on medium speed until soft peaks form.

Step 3

Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat. Increase the mixer speed to high and beat until the mixture is glossy and forms stiff peaks.

Step 4

Gently fold in the cornstarch, vinegar, and vanilla extract using a spatula.

Step 5

Spoon the meringue onto the prepared baking sheet, forming a circle approximately 20 cm (8 inches) in diameter. Use the back of a spoon to create a slight well in the center.

Step 6

Bake the meringue in the preheated oven for 90 minutes. Once done, turn off the oven and let the meringue cool completely inside with the oven door slightly ajar. This prevents it from cracking.

Step 7

While the meringue is cooling, prepare the custard cream. In a small saucepan, combine the vanilla custard powder, sugar, and milk. Cook over medium heat, stirring constantly, until the mixture thickens. Set aside to cool.

Step 8

In a separate bowl, whip the heavy cream until soft peaks form. Fold the cooled custard into the whipped cream to create the custard cream topping.

Step 9

Once the meringue base is fully cooled, gently transfer it to a serving platter. Top it with the custard cream, spreading it evenly.

Step 10

Arrange the fresh fruits over the custard cream for decoration.

Step 11

Serve immediately or refrigerate for up to 2 hours before serving. Enjoy Grandma Perritt's delightful Pavlova with Custard Cream!

Nutrition Facts

Serving size	(1135.9g)

Amount per serving	% Daily Value*
Calories	2094.5

Total Fat 94.0g	0%
Saturated Fat 55.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 287.1mg	0%
Sodium 430.6mg	0%
Total Carbohydrate 275.3g	0%
Dietary Fiber 4.0g	0%
Total Sugars 258.7g
Protein 25.7g	0%

Vitamin D 136.1IU	0%
Calcium 419.2mg	0%
Iron 0.8mg	0%
Potassium 962.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 5.0%

Carbs: 53.7%