Grandma Patteson's Creamed Carrots

Infused with nostalgia and comfort, Grandma Patteson’s Creamed Carrots is the ultimate side dish to elevate your meal. This cherished family recipe transforms tender carrot rounds into a decadent dish by coating them in a velvety white sauce made from a rich roux of butter, flour, whole milk, and heavy cream. A hint of sugar enhances the natural sweetness of the carrots, while a dash of black pepper and a sprinkle of fresh parsley add depth and brightness. Ready in just 40 minutes, this creamy and dreamy side pairs beautifully with everything from roasted meats to hearty casseroles, making it a must-try for holidays or any cozy dinner. Treat your taste buds to this simple yet indulgent classic!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams carrots
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup heavy cream
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Peel the carrots and slice them into uniform rounds, approximately 1/4-inch thick.

Step 2

Bring a large pot of water to a boil and add 1 teaspoon of salt. Add the carrot slices and cook for 8-10 minutes, or until they are tender but not mushy. Drain the carrots and set them aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, whisking constantly, until the mixture is bubbly but not browned.

Step 4

Gradually add the milk to the roux, whisking continuously to avoid lumps. Once the milk is fully incorporated, slowly stir in the heavy cream.

Step 5

Add the sugar, salt, and black pepper to the white sauce. Continue stirring over medium heat for 4-5 minutes until the sauce thickens and becomes creamy.

Step 6

Reduce the heat to low and gently fold the cooked carrot slices into the white sauce. Stir until the carrots are evenly coated with the sauce and heated through, about 3 minutes.

Step 7

Taste and adjust the seasoning if needed. If desired, garnish with freshly chopped parsley before serving.

Step 8

Serve warm alongside your favorite main dishes. Enjoy!

Nutrition Facts

Serving size	(1039.6g)

Amount per serving	% Daily Value*
Calories	1431.6

Total Fat 113.2g	0%
Saturated Fat 66.7g	0%
Polyunsaturated Fat 0.8g
Cholesterol 331.3mg	0%
Sodium 2882.1mg	0%
Total Carbohydrate 75.6g	0%
Dietary Fiber 14.7g	0%
Total Sugars 39.7g
Protein 14.5g	0%

Vitamin D 107.4IU	0%
Calcium 480.6mg	0%
Iron 2.6mg	0%
Potassium 2007.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 4.2%

Carbs: 21.9%