Grandma O's Sour Cream Pork Chops

Discover the comforting, old-fashioned flavors of Grandma O's Sour Cream Pork Chops—a timeless family favorite that's as satisfying as it is simple to make. Juicy, bone-in pork chops are seared to golden perfection, then lovingly simmered in a creamy, tangy sour cream sauce infused with sautéed onions, chicken broth, and a touch of paprika for a subtle smoky depth. This one-skillet recipe blends hearty flavors with minimal effort, making it perfect for both busy weeknights and cozy Sunday dinners. Serve these tender pork chops with mashed potatoes or buttered noodles to soak up every drop of the savory sauce. With just 15 minutes of prep and easy-to-follow steps, you’ll have a comforting, home-cooked meal that's sure to delight the whole family. Keywords: sour cream pork chops, one-skillet recipe, comfort food, creamy sauce pork chops, easy family dinner.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 cup All-purpose flour
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 large Yellow onion, thinly sliced
• 1.5 cups Low-sodium chicken broth
• 1 cup Sour cream
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season the pork chops on both sides with salt, black pepper, and garlic powder.

Step 2

Dredge each pork chop in the flour, shaking off any excess. Set the dredged pork chops aside on a plate.

Step 3

In a large skillet, heat the unsalted butter and olive oil over medium-high heat until the butter has melted and is sizzling.

Step 4

Add the pork chops to the skillet and sear on each side for 2-3 minutes, or until golden brown. Remove the pork chops from the skillet and set aside.

Step 5

In the same skillet, add the thinly sliced onion and sauté for 3-4 minutes, stirring occasionally, until softened and translucent.

Step 6

Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the skillet to deglaze the pan.

Step 7

Reduce the heat to medium-low and stir in the sour cream and paprika, mixing until the sauce is smooth and combined. Be careful not to let the sour cream boil, as it can curdle.

Step 8

Return the pork chops to the skillet, nestling them into the sauce. Cover the skillet with a lid and let the pork chops simmer gently in the sauce for 20-25 minutes, or until they are fully cooked and tender.

Step 9

Taste the sauce and adjust seasoning if needed.

Step 10

Serve the pork chops hot with the sour cream sauce spooned over the top. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(1659.4g)

Amount per serving	% Daily Value*
Calories	2952.9

Total Fat 197.8g	0%
Saturated Fat 86.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 721mg	0%
Sodium 3108.9mg	0%
Total Carbohydrate 79.6g	0%
Dietary Fiber 5.3g	0%
Total Sugars 23.6g
Protein 211.5g	0%

Vitamin D 0IU	0%
Calcium 470.4mg	0%
Iron 10.2mg	0%
Potassium 2933.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 28.7%

Carbs: 10.8%