Grandma Norn's Unbelievable Blackberry Cake

Experience the timeless charm of Grandma Norn's Unbelievable Blackberry Cake, a moist and flavorful dessert that beautifully balances the natural sweetness of fresh blackberries with a hint of warm spices like cinnamon and nutmeg. This nostalgic treat is made with pantry staples like all-purpose flour, butter, and eggs, and features a melt-in-your-mouth crumb topped with a tangy lemon glaze that complements the juicy berries perfectly. With just 20 minutes of prep time and a simple yet satisfying baking process, this cake is perfect for cozy gatherings, summer picnics, or afternoon tea. Its versatility and irresistible flavor make it a crowd-pleaser you'll want to bake again and again. Don't miss the opportunity to create a family favorite with this unforgettable blackberry dessert recipe!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1.75 cups granulated sugar
• 1 cup unsalted butter
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 2 cups fresh blackberries
• 0.5 cup powdered sugar
• 2 tablespoons lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan, then lightly dust it with flour.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter and granulated sugar using a handheld or stand mixer on medium speed until light and fluffy, about 3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5

Reduce the mixer speed to low and alternately add the dry flour mixture and milk to the wet mixture in three additions, starting and ending with the dry ingredients. Mix until just combined, avoiding overmixing.

Step 6

Gently fold in the fresh blackberries using a spatula, ensuring they're evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan and spread it out evenly using the back of a spoon or spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

While the cake cools for about 10 minutes on a wire rack, make the glaze by whisking together the powdered sugar and lemon juice in a small bowl until smooth.

Step 10

Pour or drizzle the glaze over the warm cake, allowing it to seep in and enhance its flavor.

Step 11

Let the cake cool completely before slicing into squares and serving. Enjoy Grandma Norn's unbelievable blackberry cake!

Nutrition Facts

Serving size	(1553.6g)

Amount per serving	% Daily Value*
Calories	3994.8

Total Fat 123.5g	0%
Saturated Fat 65.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 835.3mg	0%
Sodium 2406.7mg	0%
Total Carbohydrate 690.0g	0%
Dietary Fiber 25.0g	0%
Total Sugars 436.5g
Protein 62.0g	0%

Vitamin D 227.4IU	0%
Calcium 562.5mg	0%
Iron 18.9mg	0%
Potassium 1439.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 6.0%

Carbs: 67.0%