Grandma Myrt's Sugar Cookies

Take a nostalgic trip down memory lane with Grandma Myrt's Sugar Cookies—an easy, irresistible treat perfect for any occasion. These classic cookies are delightfully soft and buttery, with just the right amount of sweetness, thanks to a simple combination of pantry staples like unsalted butter, granulated sugar, and all-purpose flour. Infused with fragrant vanilla and featuring a melt-in-your-mouth crumb, this recipe delivers 24 perfectly golden cookies in under 30 minutes. Ideal for holidays, bake sales, or everyday snacking, you can dust them with powdered sugar for a festive upgrade or enjoy them plain with a glass of milk. Whether you're a novice or a seasoned baker, Grandma Myrt's Sugar Cookies are sure to become a timeless favorite in your kitchen.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 piece large egg
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.25 cup powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the bowl. Mix until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.

Step 6

Using a tablespoon or small cookie scoop, scoop out portions of the dough and roll them into small balls. Place the dough balls 2 inches apart on the prepared baking sheets.

Step 7

Using the bottom of a glass or your palm, gently flatten each ball to about 1/4-inch thickness.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Do not overbake to preserve the cookies' softness.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

If desired, dust the cooled cookies lightly with powdered sugar for a festive touch. Serve and enjoy!

Nutrition Facts

Serving size	(833.9g)

Amount per serving	% Daily Value*
Calories	3776.4

Total Fat 199.7g	0%
Saturated Fat 123.5g	0%
Polyunsaturated Fat g
Cholesterol 702.7mg	0%
Sodium 1738.9mg	0%
Total Carbohydrate 463.9g	0%
Dietary Fiber 8.2g	0%
Total Sugars 233.5g
Protein 39.3g	0%

Vitamin D 41IU	0%
Calcium 120.0mg	0%
Iron 15.0mg	0%
Potassium 458.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 4.1%

Carbs: 48.7%