Grandma May's Molasses Cookies

Soft, spiced, and irresistibly nostalgic, Grandma May's Molasses Cookies are the ultimate treat for cozy afternoons or festive gatherings. These classic cookies boast a rich molasses flavor perfectly balanced with warm spices like cinnamon, ginger, and cloves, making each bite a burst of holiday warmth. Their tender centers and sugar-crusted exteriors create an ideal combination of chewy decadence and delightful crunch. With simple pantry staples and a quick 20-minute prep time, this recipe is as easy as it is delicious. Whether served with a glass of milk or alongside a steaming cup of tea, these homemade molasses cookies are destined to become a family favorite.

Nutriscore Rating: 29/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 0.75 cups Unsalted butter, softened
• 1 cups Granulated sugar
• 1 Egg
• 0.25 cups Molasses
• 2 cups All-purpose flour
• 2 teaspoons Baking soda
• 1 teaspoons Ground cinnamon
• 1 teaspoons Ground ginger
• 0.5 teaspoons Ground cloves
• 0.25 teaspoons Salt
• 0.25 cups Granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and molasses to the butter-sugar mixture and beat until fully combined.

Step 4

In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Scoop out dough using a tablespoon or small cookie scoop and roll it into 1-inch balls.

Step 7

Roll each ball in the additional 0.25 cups of granulated sugar to coat.

Step 8

Place the sugared dough balls about 2 inches apart on the prepared baking sheets.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.

Step 10

Allow the cookies to cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.

Step 11

Repeat with remaining dough, and enjoy!

Nutrition Facts

Serving size	(813.6g)

Amount per serving	% Daily Value*
Calories	3438.8

Total Fat 153.6g	0%
Saturated Fat 93.4g	0%
Polyunsaturated Fat 1.8g
Cholesterol 583.5mg	0%
Sodium 3267.9mg	0%
Total Carbohydrate 497.4g	0%
Dietary Fiber 8.4g	0%
Total Sugars 310.7g
Protein 32.4g	0%

Vitamin D 48IU	0%
Calcium 292.1mg	0%
Iron 16.3mg	0%
Potassium 1555.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 3.7%

Carbs: 56.8%