Grandma Marge's Dutch Apple Pie

Experience the nostalgic warmth of *Grandma Marge's Dutch Apple Pie*, a classic dessert brimming with old-fashioned charm and irresistible flavor. Featuring a flaky homemade pie crust and a luscious filling of tender, cinnamon-spiced apples, this recipe is elevated with a buttery, golden-brown crumb topping that adds the perfect crunch. The use of tart apples like Granny Smith or Honeycrisp ensures a balanced sweetness, while a touch of vanilla and nutmeg infuses the pie with cozy, aromatic notes. Easy-to-follow instructions and simple pantry staples make this a beloved go-to recipe for gatherings or special occasions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a quintessential comfort food experience that tastes like home. A must-try for apple pie lovers seeking that perfect balance of texture and flavor!

Nutriscore Rating: 51/100

Prep Time:35 mins

Cook Time:75 mins

Total Time:110 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (chilled and cubed)
• 6 tablespoons Ice water
• 6 medium Apples (peeled, cored, and thinly sliced, preferably Granny Smith or Honeycrisp)
• 0.5 cup Granulated sugar
• 0.5 cup Light brown sugar (packed)
• 2 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter (for dotting on filling)
• 1 cup All-purpose flour (for crumb topping)
• 0.5 cup Brown sugar (for crumb topping)
• 0.5 cup Unsalted butter (for crumb topping, melted)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare the pie crust: In a large bowl, combine 2 1/2 cups of all-purpose flour and 1/2 teaspoon of salt. Cut in 1 cup of cubed, chilled unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 3

Gradually add 6 tablespoons of ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.

Step 4

Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Trim and crimp the edges, then refrigerate the crust while preparing the filling.

Step 5

Prepare the filling: In a large bowl, mix 6 sliced apples with 1/2 cup of granulated sugar, 1/2 cup of light brown sugar, 2 teaspoons of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract. Toss until evenly coated.

Step 6

Remove the crust from the refrigerator, then pour the apple filling into the prepared pie crust. Dot the top of the filling with 2 tablespoons of unsalted butter.

Step 7

Make the crumb topping: In a medium bowl, combine 1 cup of all-purpose flour and 1/2 cup of brown sugar. Pour in 1/2 cup of melted unsalted butter and mix with a fork until crumbly.

Step 8

Sprinkle the crumb topping evenly over the apple filling.

Step 9

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 1 hour and 15 minutes, or until the apples are tender and the topping is golden brown. If the topping begins to brown too quickly, cover the pie loosely with aluminum foil.

Step 10

Remove the pie from the oven and allow it to cool for at least 2 hours before slicing and serving. Enjoy warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(2349.0g)

Amount per serving	% Daily Value*
Calories	6242.0

Total Fat 322.3g	0%
Saturated Fat 201.4g	0%
Polyunsaturated Fat g
Cholesterol 851.0mg	0%
Sodium 1286.7mg	0%
Total Carbohydrate 826.2g	0%
Dietary Fiber 40.7g	0%
Total Sugars 447.5g
Protein 50.2g	0%

Vitamin D 247.1IU	0%
Calcium 379.7mg	0%
Iron 17.6mg	0%
Potassium 2035.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 3.1%

Carbs: 51.6%