Grandma Mae's Fudge

Indulge in the rich, melt-in-your-mouth decadence of Grandma Mae’s Fudge, a nostalgic treat that’s as timeless as it is irresistible. This classic homemade fudge recipe combines simple pantry staples—granulated sugar, creamy butter, and velvety evaporated milk—with the indulgent flavors of semi-sweet chocolate chips, fluffy marshmallow creme, and fragrant vanilla extract. Optional chopped nuts add a delightful crunch, making each bite a perfect balance of smoothness and texture. Ready in just 25 minutes and yielding 24 luscious squares, this foolproof recipe is ideal for holiday gifting, dessert platters, or simply satisfying your chocolate cravings. Whether cooled at room temperature or chilled for a quick set, Grandma Mae’s Fudge is pure, sweet perfection in every bite.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 24

Ingredients

• 3 cups Granulated sugar
• 0.75 cup Unsalted butter
• 2 thirds of a cup Evaporated milk
• 12 oz Semi-sweet chocolate chips
• 7 oz Marshmallow creme
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Grease a 9x13-inch pan or line it with parchment paper for easy removal. Set aside.

Step 2

In a large saucepan, combine granulated sugar, butter, and evaporated milk.

Step 3

Over medium heat, bring the mixture to a boil, stirring constantly to prevent burning. Once boiling, continue to cook for 4-5 minutes, stirring often.

Step 4

Remove the saucepan from heat and quickly stir in the semi-sweet chocolate chips, marshmallow creme, and vanilla extract. Stir vigorously until the mixture is smooth and fully combined.

Step 5

If using, fold in the chopped nuts for added texture.

Step 6

Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

Step 7

Let the fudge cool at room temperature for approximately 2 hours, or until set. For faster setting, refrigerate the pan for 30-60 minutes.

Step 8

Once the fudge is firm, cut it into 1-inch squares and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1382.8g)

Amount per serving	% Daily Value*
Calories	5582.1

Total Fat 194.1g	0%
Saturated Fat 101.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 190mg	0%
Sodium 260.4mg	0%
Total Carbohydrate 1016.2g	0%
Dietary Fiber 28.1g	0%
Total Sugars 928.1g
Protein 41.2g	0%

Vitamin D 80IU	0%
Calcium 362.6mg	0%
Iron 10.7mg	0%
Potassium 733mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 2.8%

Carbs: 68.0%