Transport yourself back to comforting childhood mornings with *Grandma Mac's Cinnamon Toast*, a quick and easy recipe that’s big on flavor and nostalgia. This timeless treat features golden-baked slices of bread brushed with rich, melted butter and generously dusted with a perfectly balanced cinnamon-sugar blend. Ready in just 15 minutes, this recipe requires minimal effort yet delivers maximum delight with its crispy edges, caramelized sweetness, and warm, aromatic spices. Perfect for a cozy breakfast or an afternoon pick-me-up, this cinnamon toast is a delightful way to brighten your day. Pair it with a cup of coffee or a glass of milk for the ultimate cozy indulgence.
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Preheat your oven to 375°F (190°C).
Place the slices of bread on a baking sheet, ensuring they are evenly spaced apart.
In a small microwave-safe bowl, melt the unsalted butter for about 15-20 seconds or until fully liquefied.
In another small bowl, combine the granulated sugar and ground cinnamon, mixing well to create a uniform cinnamon-sugar blend.
Using a pastry brush or a spoon, evenly spread the melted butter over one side of each slice of bread.
Sprinkle a generous, even layer of the cinnamon-sugar mixture over the buttered side of the bread.
Place the baking sheet with the prepared bread into the preheated oven.
Bake for 8-10 minutes, or until the edges of the bread are golden brown and the cinnamon-sugar topping is bubbling slightly.
Remove the baking sheet from the oven and allow the cinnamon toast to cool for 1-2 minutes to let the topping set.
Serve warm and enjoy Grandma Mac's classic cinnamon toast!
Serving size | (195.6g) |
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Amount per serving | % Daily Value* |
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Calories | 804.6 |
Total Fat 51.8g | 0% |
Saturated Fat 28.8g | 0% |
Cholesterol 124mg | 0% |
Sodium 560.8mg | 0% |
Total Carbohydrate 83.1g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 30.7g | |
Protein 10.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 187.4mg | 0% |
Iron 3.6mg | 0% |
Potassium 153.9mg | 0% |
Source of Calories