Grandma M's Soft Raisin Spice Cookies

Soft, spiced, and irresistibly nostalgic, Grandma M’s Soft Raisin Spice Cookies are the ultimate comfort treat. These old-fashioned cookies combine plump, simmered raisins with a warm blend of cinnamon and nutmeg, creating a tender, fragrant bite that's perfect for cozy afternoons. With a moist, buttery crumb complemented by the option of crunchy walnuts, these cookies are as versatile as they are delicious. Whether enjoyed fresh from the oven or stored for up to a week, they make a delightful addition to your cookie jar. Ready in just over an hour (thanks to quick chilling), these classic spice cookies capture the magic of homemade baking, perfect for sharing or savoring solo. Keywords: soft raisin spice cookies, old-fashioned cookies, cinnamon nutmeg cookies, easy homemade cookies.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup Raisins
• 0.5 cup Water
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter (softened)
• 1 cup Granulated sugar
• 0.5 cup Brown sugar (packed)
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

In a small saucepan, combine the raisins and water. Bring to a boil, then reduce the heat and simmer for 5 minutes. Remove from heat and let it cool completely.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.

Step 5

Add the cooled raisin mixture (including any liquid) into the wet ingredients and stir to combine.

Step 6

Gradually add the dry ingredients into the wet ingredients, mixing just until combined. If using, fold in the chopped walnuts.

Step 7

Cover the dough and chill in the refrigerator for 1 hour to make it easier to handle.

Step 8

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

Step 9

Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing about 2 inches apart.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the edges are lightly browned.

Step 11

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Store the cookies in an airtight container at room temperature for up to 1 week. Enjoy!

Nutrition Facts

Serving size	(1251.6g)

Amount per serving	% Daily Value*
Calories	4622.5

Total Fat 197.8g	0%
Saturated Fat 98.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 759.5mg	0%
Sodium 2688.4mg	0%
Total Carbohydrate 685.4g	0%
Dietary Fiber 21.0g	0%
Total Sugars 422.7g
Protein 60.0g	0%

Vitamin D 167.5IU	0%
Calcium 407.8mg	0%
Iron 22.0mg	0%
Potassium 2119.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 5.0%

Carbs: 57.6%