Grandma Lou Lou's Pumpkin Cookies with Cream Cheese Frosting

Indulge in the cozy flavors of fall with "Grandma Lou Lou's Pumpkin Cookies with Cream Cheese Frosting," a timeless family recipe that combines the warmth of spiced pumpkin with a luxurious cream cheese topping. These soft, cake-like cookies are infused with cinnamon and nutmeg, perfectly complementing the sweetness of pure pumpkin puree. Topped with a velvety cream cheese frosting, each bite melts in your mouth, making them an irresistible treat for autumn gatherings or holiday baking. With easy-to-follow steps and a prep time of just 20 minutes, these pumpkin cookies are simple yet packed with flavor. Garnish with a dash of cinnamon or festive sprinkles for an extra seasonal touch, and watch them quickly become a family favorite! Perfect search terms: pumpkin cookies, cream cheese frosting, fall dessert, holiday baking.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (softened)
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 1 cup pure pumpkin puree
• 1 piece large egg
• 1 teaspoon pure vanilla extract
• 4 ounces cream cheese (softened)
• 4 tablespoons unsalted butter (softened, for frosting)
• 2 cups powdered sugar
• 1 teaspoon pure vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy (about 2-3 minutes).

Step 4

Add the pumpkin puree, egg, and vanilla extract to the butter-sugar mixture and beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are set and the tops spring back lightly when touched.

Step 8

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

To prepare the cream cheese frosting, beat the softened cream cheese and butter together in a medium bowl until smooth and creamy.

Step 10

Gradually mix in the powdered sugar until well combined and fluffy, then add the vanilla extract and mix again.

Step 11

Once the cookies are completely cool, spread or pipe the cream cheese frosting onto the tops of each cookie.

Step 12

Optional: Sprinkle with a dash of cinnamon or decorate with festive autumn sprinkles. Serve and enjoy!

Nutrition Facts

Serving size	(1443.6g)

Amount per serving	% Daily Value*
Calories	5022.4

Total Fat 190.6g	0%
Saturated Fat 116.1g	0%
Polyunsaturated Fat 0g
Cholesterol 693.9mg	0%
Sodium 3396.8mg	0%
Total Carbohydrate 802.7g	0%
Dietary Fiber 18.1g	0%
Total Sugars 548.0g
Protein 48.8g	0%

Vitamin D 135.3IU	0%
Calcium 376.2mg	0%
Iron 17.5mg	0%
Potassium 1191.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 3.8%

Carbs: 62.7%