Grandma Landers's Chicken N Rice

Transport your taste buds back to a cozy kitchen filled with comforting aromas with Grandma Landers’s Chicken N Rice—a classic, one-pot meal bursting with homestyle charm. Perfectly seared, golden-brown chicken thighs are nestled atop fluffy long-grain rice infused with the rich flavors of sautéed onion, garlic, and a hint of thyme. The dish comes together effortlessly in one skillet, simmering gently in savory chicken broth until the rice is tender and the chicken is fall-off-the-bone delicious. A dash of paprika and buttery goodness enhances every bite, while an optional garnish of fresh parsley adds a touch of brightness. Ready in just an hour with 15 minutes of prep, this hearty recipe delivers a soul-soothing dinner that's as nostalgic as it is satisfying. Ideal for busy weeknights or Sunday suppers, Grandma Landers’s Chicken N Rice is comfort food done right!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 tablespoon butter
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Heat a large, deep skillet or Dutch oven over medium-high heat. Add olive oil.

Step 2

Season the chicken thighs with salt, pepper, and paprika. Place the chicken skin-side down in the pan and sear for 4-5 minutes per side, until golden brown. Remove the chicken from the pan and set aside.

Step 3

Reduce the heat to medium. Add the butter to the pan, along with the diced onions. Sauté for 3-4 minutes, until the onions are translucent.

Step 4

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 5

Add the uncooked rice to the pan and stir to coat the rice in the oil and butter. Cook for 1-2 minutes, lightly toasting the rice.

Step 6

Pour in the chicken broth and stir in the thyme. Bring the mixture to a gentle simmer.

Step 7

Nestle the seared chicken thighs back into the pan, skin-side up, on top of the rice.

Step 8

Cover the pan with a lid and reduce the heat to low. Simmer for 30 minutes, or until the rice is tender and the chicken is cooked through, reaching an internal temperature of 165°F (74°C).

Step 9

Remove the pan from the heat and let it sit for 5 minutes, covered, to allow the flavors to meld.

Step 10

Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy Grandma Landers' comforting Chicken N Rice!

Nutrition Facts

Serving size	(1458.8g)

Amount per serving	% Daily Value*
Calories	2445.4

Total Fat 134.4g	0%
Saturated Fat 37.6g	0%
Polyunsaturated Fat 3.0g
Cholesterol 518.9mg	0%
Sodium 4049.7mg	0%
Total Carbohydrate 180.0g	0%
Dietary Fiber 6.5g	0%
Total Sugars 6.4g
Protein 131.5g	0%

Vitamin D 2.2IU	0%
Calcium 238.7mg	0%
Iron 11.5mg	0%
Potassium 2088.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 21.4%

Carbs: 29.3%