Grandma Knorberg's Pork Chops Casserole

Experience the timeless comfort of Grandma Knorberg’s Pork Chops Casserole, a hearty dish that’s brimming with flavor and nostalgia. Tender, bone-in pork chops are lightly browned and nestled atop a bed of creamy, seasoned long-grain rice infused with the richness of cream of mushroom and cream of chicken soups. Enhanced by aromatic notes of garlic, onion, and paprika, this casserole bakes to perfection under a foil wrap, creating a perfectly steamed and flavorful one-dish meal. Finished with a golden caramelization and an optional sprinkle of fresh parsley, this oven-baked classic is the epitome of cozy, home-cooked goodness. Perfect for feeding a family of four, this easy-to-make recipe requires just 15 minutes of prep time, making it an ideal weeknight dinner or a nostalgic addition to any gathering.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 cup long-grain white rice
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup milk
• 1 cup water
• 1 medium, finely chopped yellow onion
• 1 tablespoon butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon, chopped (optional for garnish) parsley

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Heat a large skillet over medium heat and melt the butter. Brown the pork chops on both sides, about 2-3 minutes per side (they do not need to be cooked through). Remove from the skillet and set aside.

Step 3

In a medium bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk, water, salt, black pepper, garlic powder, and paprika until smooth.

Step 4

Spread the uncooked rice evenly over the bottom of a 9x13-inch casserole dish.

Step 5

Sprinkle the chopped onion over the rice.

Step 6

Pour the soup mixture evenly over the rice and onions, spreading it gently to cover completely.

Step 7

Place the browned pork chops on top of the rice mixture in a single layer.

Step 8

Cover the casserole dish tightly with aluminum foil to trap the steam and ensure everything cooks evenly.

Step 9

Bake in the preheated oven for 50 minutes.

Step 10

Remove the foil and bake for an additional 10 minutes to allow the pork chops to caramelize slightly on top. Check to make sure the pork is tender and the rice is fully cooked.

Step 11

Let the casserole rest for 5 minutes before serving. Garnish with fresh chopped parsley, if desired.

Step 12

Serve warm and enjoy Grandma Knorberg's traditional comfort food with your loved ones!

Nutrition Facts

Serving size	(2235.5g)

Amount per serving	% Daily Value*
Calories	2824.6

Total Fat 153.3g	0%
Saturated Fat 57.6g	0%
Polyunsaturated Fat 6.8g
Cholesterol 635.5mg	0%
Sodium 5259.0mg	0%
Total Carbohydrate 119.8g	0%
Dietary Fiber 5.4g	0%
Total Sugars 33.5g
Protein 223.9g	0%

Vitamin D 268.2IU	0%
Calcium 902.9mg	0%
Iron 11.6mg	0%
Potassium 3912.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 32.5%

Carbs: 17.4%