Grandma Kay's Vanilla Cookies
Transport yourself to a cozy kitchen filled with the irresistible aroma of "Grandma Kay's Vanilla Cookies," a timeless treat that's as comforting as a warm hug. These soft, golden cookies combine creamy unsalted butter, a perfect balance of granulated and brown sugar, and the exquisite flavor of pure vanilla extract to create a sweet and tender bite. With an easy-to-follow recipe that takes just 15 minutes of prep time, these homemade cookies come together quickly and bake to perfection in under 10 minutes. Perfect for everyday snacking or special occasions, this batch makes 36 delightful cookies that are crisp on the edges and soft in the center. Whether served fresh out of the oven or paired with a cold glass of milk, these classic vanilla cookies are a nostalgic favorite that will quickly become a staple in your dessert rotation.
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes using an electric mixer on medium speed.
Step 3
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together. Avoid overmixing.
Step 6
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Be careful not to overbake.
Step 8
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 9
Serve the cookies warm or at room temperature. Store any leftovers in an airtight container for up to one week.
Nutrition Facts
| Serving size | (992.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3817.6 |
| Total Fat 109.6g | 0% |
| Saturated Fat 59.5g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 3107.1mg | 0% |
| Total Carbohydrate 676.1g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 394.8g | |
| Protein 50.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 295.0mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 817.9mg | 0% |
Source of Calories